O Bar and Dining

For dinner, the tape of the front dish tastes tender and sweet, the oysters are very fresh, the main dishes of beef and salmon are a bit hot, and they are out of standard. Desserts coconut lime cheesecake and chocolate souffl, you can give 7.5 points. The food is very slow tonight, it is estimated that it is full, but fortunately the service ecology is good, it looks like Russell Crowe[ cute]

Very impressed. Good music and lovely low-key luxury brown decor make the atmosphere great. We took a nice table at the edge of the revolving restaurant overlooking Sydney. The service here was very attentive and the menu was exquisite. The appetizer scallops are delicious, I highly recommend the burdock bone, the traditional cereal as a side dish is delicious, and the dessert is impressive... I love the custard stew.

O Bar and Dining, Sydney's high-rise sightseeing revolving restaurant, the food is already the second place, the first is the invincible scenery and view, it is worth a try

Spent National Day in Sydney. I chose the revolving restaurant on the 47th floor. You can overlook the Opera House and the Harbour Bridge at night. The king salmon appetizer was so delicious that it completely overturned my aversion to cooked salmon. The 3D version of shrimp and beef scrambled eggs was absolutely eye-catching. The steak for the main course was similar to the one in China. I went to the toilet and was about to pay the bill when I realized my bag was missing. That moment was definitely more thrilling than skydiving. My passport, wallet, ID card and mobile phone were all in it. Do I have to stay here to develop? [Covering face] I asked the waiter to help find it, but he said it might have rotated to someone else's place. I searched for it for a long time but couldn't find it. When I said I wanted to check the surveillance, a waiter said someone had picked up my bag [Haha] Baby can go home now... The more incense you burn, the more God will bless you.

O Bar and Dining, a 360-degree revolving restaurant on the 47th floor, offers a panoramic view of Sydney's colorful night scene. Seared scallops, served with smoked beef pastrami; Steamed Deep Sea Hapuka, served with salt-fried shrimp. Watermelon & Lemongrass Collins cocktails, the red tequila is delicious.

This is a high-end bar and western restaurant in Sydney, located on the 47th floor of Australia Square on George Street. This is a revolving restaurant with a 360-degree panoramic view of Sydney. The western food provided by the restaurant is very delicious, and the cocktails are even more attractive. Although the price is relatively expensive, it is still worth experiencing it once.