Bulao Hakka Traditional Mochi

I love mochi, and I love traditional mochi with traditional fillings even more. Where is it? Xingtian Temple is a must-visit when you come to Taipei. After worshipping, go to the next bridge to queue up to buy mochi. There are six flavors in total, original, coconut, taro, sesame, and peanut. There are 6 pieces in a box, and each one costs NT$10! The mochi here is larger than the average one, and is filled with rich fillings. The key is that it is chewy and sweet but not greasy.

This is a popular shop in Taipei. The mochi there is limited to two boxes per person. The taste is really good, better than the original mochi from mainland China, and the sesame seeds are very fragrant.

Bulao Hakka Traditional Mochi is a snack stall on Songjiang Road in the mountainous area of ​​Taichung. The mochi is made of glutinous rice as the main ingredient. It is very soft and sticky. After being roasted on charcoal fire, the skin is slightly crispy and slightly burnt. It is then paired with peanuts, cheese or mustard to make different flavors. I feel that the peanut one is more delicious.

Located near Xingtian Palace, MRT Exit 3 in Songjiang Road and Minquan East Road stalls, there is no facade, I heard that there is always a queue and everyone is limited to buy 2 boxes. This time, 15 minutes can also taste a lot of original flavors, peanuts, taro, sesame, red beans, The original flavor of coconut is small, there is no insinuation. The outer layer of hemp wrapped in a layer of peanut powder is more large. After eating, I know why it is so attractive. Mainly the materials and price. The CP value is very high.

A roadside stall that is so small that there is no storefront, specializing in various flavors of hemp potatoes. Although it is just a combination of a stall with a shoe repair, the daily business hours are only 13:00-19:00, only 6 days a week, and the entire store is only 3-4 individuals are constantly busy, and they are even limited to purchase. One person can only buy 2 boxes, no reason. Such a small shop is admirable, I am also envious. I envy their contentment, envy their respect for life, envy their incompetence in the face of the world. What kind of spirit is such a good business, closing the door at the point, and not opening a branch! The taste of the numbness is really good, sweet and sloppy, there is a long list of waiting customers on the side of the road...