The Mediterranean Steak House

The restaurant service is very good. They will introduce the menu and explain the dishes when they are served. They will also ask if you want more bread. As for the food, the soft shell crab appetizer is very fragrant, the scallop tartare is beautiful, and has a little mustard flavor. The seafood in the seafood soup tastes ok, but the soup has a strong fishy smell, which I don’t like very much. The wild lotus salad has a crispy texture, special sauce, and some edible flowers, which is quite interesting; the tomato salad is quite refreshing and goes well with cheese. The main course pork ribs itself has a delicious sauce and the meat is tender, but there is a lot of fat and it is a bit oily; the portion is a bit small, and it seems to be celery leaves on it? A bit too much, it feels a bit overshadowed.

It is a mid-range steak house, and many families of three come here to eat. The steak has too many bones, and although it looks big, there is not too much meat. The mushrooms among the vegetables are delicious, and the average cost per person is not expensive.

Mediterranean Steak House is a restaurant in the European and Chinese Hotel on Linsen North Road, Zhongshan District, Taipei. The steak is cooked to perfection and has plenty of juice. The golden steak tastes great and is refreshing with lemon. The thick soup at the end is also delicious. The whole environment is very bourgeois and suitable for entertaining friends.

Hokkaido dried shells are full of chef's own almond shredded tofu sauce, just the sweetness of dried shells, began to feel that the green coriander puree is enough to enhance the flavor, and later to the orange flower jam part feel a little sweet and salty, only to fully bloom the sweet taste of dried shells. Sea urchin Cocktail Brio can be described as confused by different kinds of の, I tend to emphasize the natural beauty of the ingredients, and I am very healing for this rich fragrance, but the three ingredients are not known for the creative dishes!

Featuring a Mediterranean atmosphere, guests enjoy a comfortable dining environment with classical chandeliers, peach-white arches and elegant marble columns. All the designs of the restaurant are said to have been made by renowned French designers. The meal, from bread foremen to steak desserts, brings a luxurious taste. The signature steak is cooked into a steak, with the top US-Australia steak, fresh and juicy, and it will be long aftertaste.