Jiegengsanmingzhi

The afternoon tea is good. The sandwiches are good. The French afternoon tea is also good. The hamburger is also good. The beef patty is good.

I ordered an open sandwich with Southeast Asian flavors. The fried cod fillet was crispy on the outside and tender on the inside, which reminded me of the cod burger I used to order at McDonald's. Of course, their flavor is richer, and the bread is moderately soft and hard, which goes well with the fish fillet. The purple sweet potato mash and mashed potato with sauce under the plate are also quite special. This plate is too large, and the thick bread makes me feel that this brunch is very solid after eating it. Duck breast, for me, duck breast is a bit fat. The bread slices served with brunch are toasted bread slices, which taste better than the bread of the sandwich. The sauce is very special! It is a taste I have never tasted before, maybe it belongs to the Platycodon series. Overall, Platycodon's brunch is not as surprising as the stewed rice, but it is also the kind that you want to eat again after eating it.

Business is booming, there are many people, sitting outside is less crowded and you can smoke, the chefs and waiters are all young, the dish combination and taste are relatively fresh, the pork tenderloin with eggs, the meat portion is a little less but there is more bread and eggs, the ice lemon tea is not lemony enough, but the tea taste is OK. There are tableware and water outside, self-service. The price is not low, a total of NT$840.