谜城特色羊排揪片子手抓肉

The environment is good, it seems to be mainly tourists, the service is very good. The group bought a meal for 2 people. The lamb chops and chops taste delicious. It is paired with sauerkraut and kavas. Like one!

The environment is very good, the service is very warm, the lamb chops are delicious, the meat is sufficient, and the radish potatoes are soft. Very good dining environment

Because Xinjiang is particularly vast, it may be a city to stay for half a day or a day, only eat one meal. We joke that this is to find the best restaurant in every stopover city. In Turks, I carefully selected the special lamb chops and slices of Mystery City. Of course, I was mainly attracted by the bread roast leg of lamb. It looked very attractive and the price/performance ratio looked very high. Navigating in the past, this store is not difficult to find, and parking is better in front of the door. On the second floor, the place is quite big and the environment is OK. The girl received was enthusiastic and quick to bring three forts, and the flowers in the tea were very pleasing to the eye. The bread leg of lamb is freshly baked, the appearance is golden and crisp, and the inside is bulging. The girl took a knife and gently divided the bread into grids, and the tender broken leg of lamb was lifted up. The taste was still ok. My husband added some skewers. In Xinjiang, I have never stepped on thunder when I eat skewers. The meat is fat, tender and juicy, and it is delicious. #May 1st travel any door #Really fragrant snack collection #Local food to eat

1. Turks Bagua City has a long history, but there are not many foods derived from Turks local characteristics. The lamb chops and noodles are one of them. They are made with large lamb chops and lamb front legs, add radish potato mushrooms, and make them in a clear soup, and add handmade glazed noodles, authentic, It's very comfortable to drink. 2. This dish originated from a chef named Ma Bailai in Turks, which is now the hottest restaurant in the local area. It tastes good and there are many tourists. It sometimes has to queue up. But locals will feel that the price is too expensive, and do not provide single servings. 3. I went to this restaurant, there are many local people, there is no single serving on the menu, but the boss can make it, 58, but the amount is also a lot, it is recommended to order single servings and other dishes, enough for two people to eat 4. There is free parking downstairs

1. The origin of lamb chops and noodles is in Turks, Xinjiang. The first store made is called Ma Baikai lamb chops and noodles. However, there is no single serving. The small portion is at least enough for2-3 people to eat. There are many people and there are many tourists. 2. Today, I went to this house and there are many local friends introduced. The phone asked if there is a single serving, 58 yuan, there is no menu, if you ask, the store can make it for you, in fact, this single serving can be enough for 2 southerners to eat, and then add some other dishes to eat just 3. If this dish is just looking at the price, it is actually quite expensive, but after the dish comes up, there are a lot of lamb, and I think it is still worth it. Local specialties belonging to Turks, not to be missed