老磨坊羊汤·特色辣子鸡

The time for a business trip to Zaozhuang Tengzhou is very tight, and I basically need to be busy until after 10 o'clock every day. But even so, it does not affect me to take time to eat a pot of authentic Zaozhuang spicy chicken. Lao Mofang was recommended by a friend who had been to Tengzhou before. When I went there, it was already past meal time, and there were still many people in the store. I ordered a 168r set meal for 4 people. The portion of the dishes was surprisingly large, and there was a lot left for three people. "Special Spicy Chicken" It is no exaggeration to say that a pot of chicken took up almost half of the table. It looks like a whole little rooster (with relatively complete parts), and the meat is very chewy, not as tender and loose as broiler meat. It is fried with the thin-skinned screw pepper, and the fragrance, spiciness and garlic of the pepper are completely integrated into the chicken, which is super delicious! Although the accompanying sesame cake is a bit sweet, it is still good to tear it off and dip it in the soup. The other stir-fried dishes are not as amazing as the spicy chicken, but they are also quite satisfactory and not unpalatable. "Spicy Fried Tripe" The tripe is fried, soft and fluffy, but the fat layer is a bit greasy. In addition, the oil used is relatively heavy. I still feel very fragrant after just two bites, so it is not suitable to eat too much. "Fried Lamb Blood" has no fishy smell, and the lamb blood is quite tender. "Hand-shredded Cabbage" is a pleasant surprise. The cabbage is completely raw but the crispness is still well controlled. It has a slightly sweet taste, which is good. "Mutton Soup Egg Tea" feels no different from ordinary egg soup, but the eggs are very generous. The soup is ordinary salty and light, but it is a little oily. "Cold dishes" are all very refreshing. And the tea is made in an old-fashioned large teapot, which is fun but not so convenient to pour. 🅿️Parking: Difficult, the parking space at the door is full early. 📍Directions: Laomofang Lamb Soup·Special Spicy Chicken (intersection of Tashi North Road and Xueyuan Road, Tengzhou City) Recommendation Index: 🌟🌟🌟🌟✨

The three of us ordered a portion of the signature mutton soup and spicy chicken, and three pancakes were just enough. Let's talk about the mutton soup first. It tasted similar to the one in Dan County, with mostly mutton offal. The spicy chicken was also good.

Spicy chicken: Dongguo Yangtang fried chicken shop, old banyan tree spicy chicken, old mill sheep soup spicy chicken dishes pancakes: (just looking for one, it is also delicious) Big meat rice: old glutinous rice house big meat noodles: Yiling one side to Zhangzhou to taste night spicy soup, white porridge, Yangtang recently went to Zhangzhou [Askance] I am afraid that my treasure city will be found #Where to go on May 1st #Small Discovery Society

#Local food to eat High railway, specially to experience the spicy chicken. The decoration of the restaurant is very grounded, quite characteristic of the northern countryside in the 1960s and 1970s [smiling] The retro super large enamel cylinder is full of memories and killing [rose] The service is very warm. In this kind of small shop, it is still commendable [strong] The restaurant has no menu, bright kitchen, and watch the ingredients to order on-site. Specialties are spicy chicken and lamb. Spicy chicken is divided into one year chicken and three years chicken. I choose one year chicken, one 98. The plate is huge, full of appearance, salty and delicious, and the pepper spicy is just right (this pepper seems to be a local feature), but the taste of the chicken is not good, the meat is woody, I don’t know how it is for three years, and this should not be a whole chicken, because I am still very self-knowledged about my meal. [Smiling] The above is a personal experience, for reference only, because I only ate this dish, and I didn't comment too much [smiling]