I've fallen in love with mille-feuille recently. I searched online and found that the best mille-feuille in Sydney is from the old French dessert shop La Renaissance. I came here to try it. 😋 It's a very traditional mille-feuille that's deadly sweet. It's different from the three more creative ones I've eaten before. I think I like the trendy mille-feuille. Keep looking!
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Reviews of La Renaissance Patisserie and Cafe
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I've fallen in love with mille-feuille recently. I searched online and found that the best mille-feuille in Sydney is from the old French dessert shop La Renaissance. I came here to try it. 😋 It's a very traditional mille-feuille that's deadly sweet. It's different from the three more creative ones I've eaten before. I think I like the trendy mille-feuille. Keep looking!
🍴 I've fallen in love with mille-feuille recently. I searched online and found that the best mille-feuille in Sydney is from the old French dessert shop La Renaissance, so I came here to try it. 😋 It's a very traditional mille-feuille that's deadly sweet, and it's different from the three more creative ones I've tried before. I think I like the trendy mille-feuille, so I'll keep looking!
The hot chocolate is very rich, and for cheese lovers, the cheese croissant is really delicious, every bite is very satisfying! ! Sitting on the roadside, enjoying the breeze and sun, drinking coffee and feeding pigeons is really comfortable
When I lived in the rock area, I found this store on the first day to find food. At that time, I was completely attracted by the appearance of the cake and felt that everything was delicious! The cake has the whole, there are also cut pieces, because I am only alone, so I bought a cut Goya to eat, (because the price of the cake take-out will be one to two Australian dollars cheaper than eating in the store, so I decisively chose the take-out) The outside of the cake has made people very appetizing, everything is open, The interior of the cake is also very rich, there are nuts, and it tastes mousse again. Then there is a faint hawthorn smell. After eating, it will not be tired. I feel that I can continue to eat after eating. Five stars, great! Hahahaha
This is a cafe near the Museum of Contemporary Art in Sydney's Rocky District. It is decorated with artistic atmosphere and is suitable for coming here after visiting the exhibition. The coffee in the cafe is self-baked and ground, so it is very fragrant and tastes pure. There are also many kinds of bread desserts, which are also very delicate and delicious, and the price is quite cheap, which is highly recommended.
Picked the usual dessert, I never tried it, and I visited twice in two weeks of my trip to Sydney. I loved the outdoor dining chairs behind. It was comfortable and not too much crowded on weekends and holidays, the service staff was friendly and later brought a dessert to friends. Trust me I will come back to Sydney again