In & Out Lijiang Theme Restaurant

This restaurant has been open for a long time and I have eaten here several times. I have always liked Yunnan cuisine, especially the grilled fish with rich spices. The taste of this restaurant is very authentic. The fish meat is large and tasty. The potato puree is sticky and spicy, and the copper pot rice is very fragrant and delicious. The water spinach is very fresh, but a little oily. The signature dishes are all safe. I especially like the service in the store. I must give full marks to the store manager sister. She is very friendly and thoughtful. When she saw me reading the magazines in the store, she specially took a few new ones to give to me. I like it very much! Very sentimental Yunnan cuisine~ Let our meal more interesting~

There was no one in Kerry Hui either, and they booked another restaurant... We should have gone to Ge Lao Guan, where we definitely wouldn't have to queue...but we resisted and came to eat something healthy. I always love grilled fish when eating Yunnan cuisine, and this one tastes pretty good too. The scent of lemongrass is very special, and the taste is a bit lemony and sweet and sour. The tilapia doesn't have many bones, and the meat is very tender. The grilled chicken is also recommended, the chicken is large, tender and juicy, and has a sweet taste. The jasmine fried eggs are average, but the jasmine has no taste. Of course, any scrambled eggs are delicious, but this dish is very light. Since the scrambled eggs are light, they go well with the black three chops. This dish is slightly spicy and slightly salty, and goes well with rice. The braised rice with porcini mushrooms is very fragrant and delicious. The cold dish bean curd is very refreshing and appetizing. The bamboo leaf rice, the children who love sweets said they like it very much, and they also eat it with white sugar, which is a bit of a Dragon Boat Festival addiction. The rice wine doesn't make you drunk all day, and the small sugar water is delicious. Next time I want a papaya wine.

The season for enjoying flowers and eating bamboo shoots has finally arrived🌸 Go to Yizuoyiwang to experience the deliciousness of Yunnan spring🍃 Passion fruit sweet bamboo shoots tilapia🐟 The spring bamboo shoots at the turn of spring and summer are full of the fragrance of the soil and the clear spring rain, and the meat is the most delicious and tender. The sweet bamboo shoots in Jingdong are the tender shoots of sweet bamboo, which are fresh, crisp and sweet, crisp and refreshing. The passion fruit is used to season the sour soup, and its acidity is not as irritating as sauerkraut. It is sour and soft when it enters the mouth, which can better highlight the freshness, elasticity and freshness of the tilapia and the sweet bamboo shoots with the freshness of the soil. 🌷Jasmine scrambled eggs🥚🍳 The aroma of the jasmine flowers that are about to bloom is the freshest, and the fresh buds are elastic and taste good. They match the scrambled eggs🍳, and the taste complements each other, with less egg smell and more flower fragrance. Small pot of rice noodles Fresh minced meat, authentic pickled cabbage, sweet pea tips, spicy and sour. Whether a pot of rice noodles is just right depends on the humble pickled cabbage. The thick rice noodles have a fine and glutinous taste and will not become mushy after long cooking. Compared with the smooth rice noodles, I prefer this glutinous rice noodles. Yuxi Ice Rice🍧 As the name suggests, it is a cool dessert made of porridge. Glutinous rice🍚, crushed ice🧊, dried rose🌹, white sesame, winter melon candy, dried fruit and brown sugar juice are mixed together. It is cold, fragrant, soft, attractive in color, sweet in brown sugar, fragrant in roses, and very fresh in taste.

My favorite tourist destination in China is Yunnan. Whether it is Lijiang or Dali, I always linger there. I also like the Yunnan style very much. I often come to Yizuoyiwang with my friends. The decoration style is very Banna style, which can evoke my inner memories in minutes. I recommend a few signature dishes. The first is the grilled fish with lemongrass, which is served with Yunnan-style grilled ingredients. The taste is super good. The copper pot porcini rice and cross-bridge rice noodles are also very delicious. The ingredients are sufficient, and the salty and sour soup is also very delicious.

[Taste] As a Yunnan native, after trying several Yunnan restaurants in Tianjin, I strongly recommend Yizuoyiwang. Although the taste is not as good as the local food, it is 80% restored. However, due to the cost of ingredients, the price is indeed a bit expensive [Environment] Although the decoration style has some Yunnan style, it is also a bit petty bourgeoisie [Service] The service is very good