Cafe Yun (Shangri-La Hotel Tianjin)

The company chose to have dinner here for team building. As a hotel buffet, the price-performance ratio is not bad. It is mainly Western food, and the dishes are exquisitely presented, which looks very appetizing. There are many baked dishes, and they taste good. There are sashimi, oysters, prawns and other seafood, and on-site sushi rolls, which are very fresh and rich in variety. There is also teppanyaki, where ingredients are selected and grilled on site. The pasta is also good, and the various small desserts are beautiful and delicious. The fruits are also fresh and delicious. There are more seafood and meat, so overall it is still a good return on investment.

There were so many people at dinner that I suggest calling in advance. The service was orderly and the lady spoke very gently. There seems to be a food festival going on now. The seafood is very fresh. Oysters, abalone, steak, lamb leg, sashimi, sushi, dessert, ice cream are all very nice. It is worth recommending.

Xiangge buffet is worth recommending. The desserts and ice cream taste good and there are several types worth recommending. The sashimi at the Japanese stall is very fresh and there are many choices. The special delivery has a chef who comes out to introduce and make it on the spot. The experience is particularly good. The drinks are very rich, and the service is thoughtful and patient. It feels very comfortable. Next time I go to Tianjin, I will choose Xiangge again. I have recommended it to my colleagues and friends.

The buffet in a five-star hotel is naturally not bad, the price is OK, the things are fresh, mainly meat, seafood is some shellfish oysters, sashimi. The private room is suitable for family and friends to have dinner, and there is a comfortable open-air dining area suitable for sitting in the season with a pleasant climate. Classic desserts include milk frozen cups, cheesecakes, fresh fruit dumplings, chocolate mousse and so on. The fresh and juicy "Brazilian barbecue" has many diners dumped for it, as well as casual combinations of fresh pasta, Sichuan-style spicy pots and so on. Mainly because there are not many people and the service is good.

Old Tianjin Wei's quality buffet restaurant senior Xiangji powder, the last time I lived in Tianxiang, I didn't get up to eat breakfast. This time I was also specially up for breakfast. I was in Shangri-La on the 1st floor of Dawangzhuang. Yun Coffee buffet restaurant, won various awards ～ The leading lady is very Nice overall meal The quality of the hall is still quite good, and there are also Tianjin-style pancakes ～ lunch market and dinner buffet products should also be very good...

Mr. Yidian of Okinawa, who came to Okinawa, has been working for nearly 20 years and has cooked dishes for Japanese diplomats and Japanese cuisine connoisseurs. It is a great honor to taste Mr. Shuigu's cuisine today... The appearance, ingredients, taste are all great.