Goryu Kubo

Haolong Kubao, they are a restaurant that belongs to the reservation system. If you are going to eat here, remember to call in advance or book a location on their official website. The taste of their home is relatively light.

A very distinctive Japanese food, unlike the traditional practice, the meat in the tank is delicious, the beef tastes very good, the crab meat crab is a bit fishy, maybe Japan is this taste.

Haolong Kubao has been rapidly rising in recent years. The high-point Michelin two-star restaurant has juice as the biggest feature. The bowl is used for tuna festival and the end of the ten-cut buckwheat salmon festival. The chef is also very picky about the freshness of the ingredients. You can eat the naked salmon sent directly to Tianjin Port in the morning and the new rice. It is to satisfy the Hokkaido Akita fish roasted with the internal organs. It is also a test of the freshness of the ingredients. It is a great conversation with the chef's wife.

Special high-end Japanese food is beautifully made and there are many types.

A very special Japanese food store, is also a very famous store here!