Sushi Nakamura

I think Sushi Nakamura is one of the best sushi restaurants in Japan. It is good at tuna processing. Although each piece is small, it will definitely not disappoint you. Taste the top sushi. You will not be disappointed when you come here. Even the simple cucumber and ginger stains taste great, too much, A selection of precious Japanese wines are also available for dinner.

Tokyo's sushi restaurant, such as the river crossing, is also a must-win place for hundreds of competing soldiers, can stand and get Michelin evaluation affirmation, but also have to have a place. Tonight, I came to Roppongi Lane, and I came to taste the craftsmanship of the master. From the selection of ingredients, knife processing, it is not pleasing to the eye. All kinds of fish, clams, crabs, shellfish, shrimps, sea urchins, clams, and the impact of the seafood in the nasal cavity and taste buds are always holding sushi like a powerful speed ball. It must be aftertaste around the beam, and it can be aftertaste endless.

After enjoying the first dish to the last, we were completely impressed! Guests will never be bored when they leave, as chef Yoshi’s skill and witty comments in a variety of languages make every diner feel at home. We ate here for3.5 hours and felt like the time was passing too fast.

In fact, the Michelin sushi restaurant in Japan is very difficult to make an appointment, because the location is small and does not accept overseas appointments, there is no official website reservation, the restaurant is transparent, sitting at the bar can see the sushi production and process, especially recommend the Arctic shellfish in picture three, the taste is really good, And they're all big and fat.

Sushi Nakamura located in Tokyo Metropolitan Port District Roppongi7-17-16 106-0032, Tokyo's sushi restaurant, such as the river crossing, is also a must-have place for hundreds of competing soldiers, can stand and get Michelin evaluation affirmation, but also have to have a place. Tonight, I came to Roppongi Lane, and I came to taste the craftsmanship of the master. From the selection of ingredients, knife processing, it is not pleasing to the eye. All kinds of fish, clams, crabs, shellfish, shrimps, sea urchins, clams, and the impact of the seafood in the nasal cavity and taste buds are always holding sushi like a powerful speed ball. It must be aftertaste around the beam, and it can be aftertaste endless.