Ikkyu Higashi-Kiwa

When people go to the countryside, they want to eat ramen. The residents of Yamaguchi Prefecture took me to their canteen, "Ichiku", where I could taste the unique "Ube Ramen" of Yamaguchi Prefecture. The noodle soup is a light tea color, and my friend said it is pork bone soup. The white pork bone soup is boiled to death until the aroma comes out, and it will become this tea color. When you drink it, it is rich in pork bone aroma, but it is strangely refreshing. The noodles are soft and very smooth. The people of Yamaguchi said that we are all soft noodles. In short, it is not as fierce as the pork bone ramen in Kyushu, so hard, salty, and oily. It tastes a little sinful, but also a little homely and comfortable. Everyone ordered the three-piece carbohydrate set as they were familiar with it. After eating the noodles, put the white rice into the soup and eat it with crispy fried dumplings. It's done in one go. Ichiku may not be the best ramen restaurant in Ube, but it is good value for money and is the most commonly eaten ramen by locals. There are eight or nine stores here and there. I said it was a chain. My friend said it was not a chain! It was this one, that one, each one was a little different, but they were all good, refreshing, pork bone noodles!! Anyway… in short, there was affection.