It takes about 3 hours to drive from Qinghai Lake to here. I arrived at 3 pm. This restaurant was still open, so I filled my hungry stomach here.
"Kangguo mutton" is a specialty of Chaka Town. The tour guide said that the sheep here are raised on salt, so the taste is particularly pure. Compared with mutton, I actually love the potatoes in the pot more. They are baked to be charred on the outside and soft and sticky on the inside. They are fried with wide noodles, onions, and chili peppers, and are seasoned with strong seasonings. It is very good with rice.
"Qinghai Earthen Hot Pot" is also a specialty here. The beef is so big that you can feel the fun of eating meat in big mouthfuls. However, the seasoning is not very sufficient and there is no dipping sauce, so it is a bit light.
"Grilled mutton skewers" have very good meat quality, and they are very fragrant after a little seasoning.
"Fried noodles" are a local staple food with a sour and refreshing taste.
This restaurant costs about 50 per person, and the more people there are, the more cost-effective it is. The taste of the kangguo is very good, and it is highly recommended.
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Reviews of 伊香园
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It takes about 3 hours to drive from Qinghai Lake to here. I arrived at 3 pm. This restaurant was still open, so I filled my hungry stomach here. "Kangguo mutton" is a specialty of Chaka Town. The tour guide said that the sheep here are raised on salt, so the taste is particularly pure. Compared with mutton, I actually love the potatoes in the pot more. They are baked to be charred on the outside and soft and sticky on the inside. They are fried with wide noodles, onions, and chili peppers, and are seasoned with strong seasonings. It is very good with rice. "Qinghai Earthen Hot Pot" is also a specialty here. The beef is so big that you can feel the fun of eating meat in big mouthfuls. However, the seasoning is not very sufficient and there is no dipping sauce, so it is a bit light. "Grilled mutton skewers" have very good meat quality, and they are very fragrant after a little seasoning. "Fried noodles" are a local staple food with a sour and refreshing taste. This restaurant costs about 50 per person, and the more people there are, the more cost-effective it is. The taste of the kangguo is very good, and it is highly recommended.
National Day Tourism Qinggan Dahuan Line Day2 The second stop is about 3 hours from Qinghai Lake. I arrived at 3 pm. This store is still open, so I am hungry here. "Cooked Pot mutton" is a specialty of Chaka Town. I heard from the tour guide that the sheep here are grown up with salt, so the taste is particularly pure. Compared with lamb, I actually love the potatoes in the pot, the outside is scorched, and the inside is soft and soft. It is fried with wide powder, onion, pepper, and a thick seasoning. It is very good for the meal. "Qinghai earth hot pot" is also a feature here, beef is a large piece, can feel the fun of eating meat, but the seasoning is not very enough and there is no marinade, so it is slightly light. The meat quality of "grilled lamb skewers" is very good, and it is slightly fragrant when it is seasoned. "Fried noodles" is a local specialty staple food, with a sour and refreshing taste. This store is about 50 per capita, and the more people, the more cost-effective. The taste of the stew pot is very good and recommended. Guide: Yixiangyuan (150m East of Hongyi Station, Jingla Line, Wulan County) Recommended Index: 🌟🌟🌟🌟✨ #Local food to eat #Local specialty snacks #Chaka Salt Lake #Qinghai Food #Qinggan Great Ring Line
The taste is particularly poor, the tea is still flooded, the amount of dishes is particularly small, the service attitude is poor, and the price is high.