相约·羊村小馆(长沙路店)

The first meal in Xinjiang, the mutton that must be eaten. Although the storefront is not eye-catching at all, the environment is not bad. The waiters are very enthusiastic and the dishes are served quickly. Kavas is a special drink in Xinjiang, with a relatively low alcohol content, you can try it. Fried goose eggs with sand onions: unique spicy flavor, very delicious. Stir-fried dandelions: refreshing with a little bitterness, the taste is quite good. Buddha's hand sauce cassock: the dough wraps the meat, very tasty, very filling, one is enough, otherwise you can't eat other dishes. Sheep Village hand-pulled meat: the mutton is not smelly at all, very tender, and the meat is also quite fine. The mutton soup is very fresh and delicious. Aksu apple spicy chicken: there are really apples in it, and it is quite sweet, but the chicken pieces are a bit too small Original mutton skewers: eat while hot, very fragrant, very good. Thin-skinned buns: The skin is quite thin, and there is a packet of soup in it. The filling is also mutton, which is unique. Luobu people's hot lamb tripe: I love this, it is very tasty, chewy, and very delicious. The roselle fruit tea is free. There are not only roselle flowers but also various fruits in the flower and fruit tea. The taste is really good. You must try it. The overall taste is pretty good.

这家饭店菜的味道不错，来了很多次了，每次都会有不一样的感觉~

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