Blue Water Cafe

The Seafood Tower at Blue Water Cafe is a famous dish. I think it is not as good as other dishes. Many things at Blue Water Cafe are better than this 😋. To be honest, I can't remember which one Shushi is from. It seems to be Da Wan Zang. Here are two photos of the old site of Richmond cactus club cafe for your nostalgia. ​

The food, the setting, the friendly service and the right taste make this place not to be missed. It is well within its rights to be complacent, we felt welcome, special and valued. The food was first class. Our server was very knowledgeable about BC wines

This is a very authentic Japanese restaurant. The chef is from Japan, so the food is very authentic. He is a master chef and is very serious when cooking. The sushi rolls there are great.

Blue Water Cafe. I don't understand why it's so red, the ranking is always the first and second. The main dishes are too salty and can't stand it. The bread before the meal is not delicious. But their oysters are very good. The taste is smooth and tender. 6 kinds of a dozen are great.

A highly rated restaurant in downtown Vancouver, with many lively people, Western food and Japanese food, and fresh ingredients. The service staff is also very enthusiastic, remember to tip ～ recommend in-store oysters, much cheaper than domestic ones, the key is fresh, really great!

It is our favorite seafood restaurant in Vancouver, the price is not cheap, but the quality of seafood and cooking skills are absolutely excellent, you will not regret coming here. Dinner is recommended to be positioned in advance, otherwise it may be half an hour to board.

Early breakfast before flying back to HKI''m still sleepy I arrived at the cafe where my good friend worked early in the morning and made me a cup of espresso and ate a multiberry muffin.