Silvio Nickol

You can eat hot meat buns in any corner of the place. Buryat meat buns are large dumplings with a small opening on top, usually filled with meat, and eaten with your hands after being steamed.

This is a Michelin-listed restaurant. The beef there is pretty good and tender. The beef tongue is also very delicious. The environment is pretty good. Opening a bottle of red wine is not too expensive. The service charge is a bit high.

Silvio Nickol Gourmet Restaurant Palais Coburg, a very nice restaurant! The food, the environment and the service are all excellent! Delicious

Michelin restaurant is also Millau award-winning restaurant, the environment is very good, the waiter has many foreign small fresh meat, you can choose a few dishes, we chose 9 dishes, there are many welcome dishes, each dish is exquisite to not want, and finally eat well! We also visited the kitchen, a very interesting experience.

The taste is delicious, the service is in place, there is always a waiter to add water to you, it feels good