HENG WEI YE NAI JI

5/57 Reviews
Dongjiao Coconut Forest Scenic AeraSAR39
Hainan Cuisine
No.1 of Local Restaurants in Wenchang
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Open Now|11:00-20:30
18889240796
Yelin Road
What travelers say:
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"Xiao Shijie" Domestic Edition 📍 Hainan I am satisfied to be able to eat at such a restaurant during the trip. The review and recommendation list is indeed more reliable and recommended. [Environment] The location is right next to the Dongjiao Coconut Grove. The building where the store is located looks old and unremarkable, but fortunately it does not affect the dining experience. The store is still quite hygienic, and the tableware is cooked before being served. [Service] The store's service is very enthusiastic, patiently recommends ingredients, and enthusiastically introduces the way to the Coconut Grove Scenic Area. And the service is more flexible. For example, the side dish in the set meal we ordered was originally lettuce, but we wanted to eat taro more, and the store owner changed it very readily. [Taste] There are two ways to eat Wenchang chicken in the store, one is coconut milk hot pot, and the other is white cut. It is recommended that if you don't have a very small appetite, you must try both. |Hengwei Coconut Milk Chicken^ is similar to Coconut Milk Chicken, but the soup base is richer, after all, it is made from old coconut meat directly into juice; |Boiled Chicken^ is closer to the traditional way of eating. Although the taste itself is very light, it mainly relies on seasoning to enhance the flavor, but it is fresh and tender, much more tender than the one cooked in hot pot, and there is no blood. It can be said that the heat is just right. Live chickens are processed and cooked on the spot, so they are really very fresh, and you don’t need to wait too long before the dishes are served. The chicken in the hot pot is cooked three minutes after the pot is boiled. It is recommended to eat it quickly. If you can’t finish it in time, turn off the fire early to avoid overcooking. You must order |Taro^ for the side dish, which is a perfect match with coconut milk chicken. It doesn’t take a long time to cook it. After it is cooked, it melts in your mouth. It is soft and sticky, and it has the sweetness of coconut milk. It’s great! |Coconut Egg^ The last time I ate it was in Tahiti. I went around Hainan and it seems that there are not many places selling it. Here it only costs ten yuan each, soft and sweet. You can also try |Coconut Cake^, which costs three yuan each.
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