💢Environment: One of the best hotels in Wenling. We dined in the Chinese restaurant box in the new building this time. It was high-end and classy. ‼️Features: Wenling's local Hundred Counties and Thousand Bowls Banquet, which integrates the essence of local food culture and is innovative in details 🛎Service: The restaurant's service is very thoughtful, and it is very rare to be able to explain each dish fluently and in detail. 🌟Tianxi's recommended dishes 🦪Drunk Flower Clams (Blood Clams) Blood clams are named because their juice is like blood. Wenling commonly calls them flower clams. Drunken Flower Clams, which is close to eating raw, retains the freshness of flower clams to a large extent. The key is that this blood clam will go through a boiling water process. It must be blanched just right to present the level of freshness in the photo. 🦑 Grilled squid Grilled cuttlefish is an authentic local dish in Taizhou. Its production process is complicated. The skills of cleaning and dissecting squid, the process of braising, and the ingredients and seasonings for sauce are all manifestations of the cooking level. Grilled squid is common, but each grilled squid can be unique. The grilled squid in the Chinese restaurant of Wenling International Hotel will definitely be the one that diners will remember. 🐷 Glutinous rice pork belly The hardworking people of Wenling were born in a land of fish and rice and cultivated between mountains and rivers. People's families will set aside a paddy field to plant glutinous rice and harvest it to make soft and fragrant glutinous rice. Zongzi is available every year but not eaten every day. Red dates are fragrant and sweet but difficult to put on the table. Greedy people do smart things. In the past, when guests came to the house, all the longans and lychees were stuffed into the pig's stomach and stewed to entertain guests. So what should I do if I want to cook it as a daily dish in my spare time? With a sudden inspiration, I added red dates, glutinous rice, walnuts and brown sugar to the pig's stomach, stuffed it full, stewed it and cut it into slices after it cooled down. Changyu Ruyi Hotel slowly made this delicacy into a classic, and glutinous rice and pork tripe have become a well-known story during the food festivals over the years. 🐟 Home-cooked yellow croaker, home-cooked pomfret Wenling people pay attention to retaining the original flavor of the ingredients when cooking hot dishes. Home-cooking is a word full of warmth. Home-cooking does not require expensive seasonings or mysterious recipes. Home-cooking is the taste that every mother can cook with heart. The value lies in the good selection of ingredients. The advantage of being near the sea makes the fish and shrimp here fresh from the sea to the table, very delicious! 🦆 Eight Treasures Braised Duck This is a stewed duck that takes more than four hours to cook. No MSG is added, but the soup is so fresh that it makes your eyebrows drop. First of all, the ducks are good. The hotel uses female ducks raised in high-quality waters for about two years, each weighing about three and a half pounds. Then the choice of medicinal materials, the medicine must be tasty, and the food must be carefully prepared. The old duck stew is served, and the heat spreads, with a little tenderness of duck meat and the unique aroma of Chinese medicine. The duck meat is tasty, the soup is rich, and the warmth in the stomach is transformed into a slow sense of happiness 🥟Black rice glutinous rice cake, tung leaf bun The two dim sum dishes are also Wenling's folk specialties, with moving legends and stories. They need to be made by hand, and the taste is fragrant and glutinous, full of nostalgia 🍜Haizhen mung bean noodles Bean noodles are common noodles in Wenling. They can be boiled in soup or fried dry. In restaurants, dry fried is more common. Cook the mung bean noodles, drain them, soak them in cold water for about a quarter of an hour, and stir-fry them with various condiments until the noodles are soft and shiny. The fried bean noodles are soft, glutinous, and chewy. The oily aroma of various seafood instantly conquers the taste buds. ---------🌸--------🌸-------- 🏡Name: Wenling International Hotel Chinese Restaurant 📍Address: No. 158, Sanxing Avenue, Taiping Street #我是旅行 #我是种草官 #Local food