During the summer vacation, I took my son to Wuyi Mountain for a walk. I stayed for four nights and had three days to eat in this house. I have never eaten in the same store for three days. The dishes in this store are cheap and delicious, and there are many varieties of dishes. The service from the proprietress to the aunt who collects the bowls is very enthusiastic and feels like home. Chatting with them, I know that the name of the five small chefs is opened by five chefs, and they have branches bigger than here. The fish tank raised in the store is taken care of by the boss himself. The special steamed red-eyed fish and smoked goose here are delicious and not expensive! His family has a supper until two in the morning.
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Reviews of 寓之味·五小厨
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During the summer vacation, I took my son to Wuyi Mountain for a stroll. I stayed for four nights and ate here for three days. I have never eaten in the same restaurant for three consecutive days. The dishes in this restaurant are cheap and delicious, and there are many varieties of dishes. The service from the boss lady to the aunt who collects the dishes is very enthusiastic. It feels like home. I chatted with them and learned that the name of the restaurant Wu Xiaochu was opened by five chefs. They have branches that are bigger than this one. The fish tanks in the restaurant are all managed by the boss himself. The specialties here are steamed red-eye fish and smoked goose, which are delicious and not expensive! They are open until 2 a.m. for midnight snacks.
I went to Wuyi Mountain to play and found this restaurant on the Internet. It is said that it is the top of Wuyi Mountain's praise list. Of course, I have to eat and watch a table of Wuyishan's specialties steamed red-eyed fish. In fact, I have eaten it a few days ago. I didn't feel particularly amazing. Red mushroom tons of earth eggs. I know that red mushrooms say local specialties. Production, not cheap, this one will not be particularly large, only taste a little fresh beef taro taste is not bad, but the selling is more general, only this freshly boiled Wuyi Dahongpao pot milk tea, really very mellow, I feel much better than the chain milk tea shop, After drinking, I ordered another one. It takes time to get up. I waited for a while, but it is worth it [strong]#Local food to eat #Taste authentic old-fashioned #Local specialty snacks
The squash smoked goose belongs to the squash cuisine, is a traditional dish that must be served at a tabletop table in Wuyishan, Fujian. The squash goose dishes are color, fragrant and flavorful, and their nutritional value is higher than chicken, duck, pig, cattle and other livestock, and the fat content is low. May 2014. "Smoked Goose in the Valley" won the National Geographical Indication Certificate trademark.