Yupusichu (gulangyuyidingyaochidedian)

▪️Hello everyone, I am Guai Li. ▪️When friends from other places come to travel, they often ask the same question, that is, which restaurant should I choose to eat seafood on Gulangyu Island. I will give a unified answer here. Yupu Private Kitchen is a good choice. . ▪️I often went to Gulangyu Island for business for a while, so I often had to find a restaurant that suits my appetite. Yupu Private Kitchen became my "canteen", especially their local crab roe porridge, which is really amazing. . ▪️The Minnan Shacha seafood pot is very large in portion and has the ancient flavor of Minnan. Shacha soup is used as the base, and fresh shrimps, abalone, squid, lean meat and meatballs are added, which is very rich. . ▪️The golden juice yellow croaker has a unique taste. After adding yellow pepper, it is sour and spicy to whet the appetite, and the unique tender taste of the yellow croaker is enhanced. . ▪️The local crab roe porridge is added with crab roe full of crab roe, and it is simmered over low heat. Every bite is very delicious. Every time I come alone, I will order a pot to eat. . ▪️Minnan vinegar meat is a snack that you can't miss when you come to Xiamen. The fried crispy vinegar meat is sweet and sour and delicious, and it is a perfect match with sweet and spicy sauce. . ▪️Aged radish stewed with dragon bone soup is nourishing and delicious. Adding aged radish is a common thing in Minnan families, and it is very suitable for soup. . ▪️This private kitchen of Yupu in Gulangyu is located near the street park. It is not difficult to find but easy to miss. The God of Wine is not afraid of deep alleys. It has been open for so many years and has always been a great business with a high cost performance.

Yupu Seafood Private Kitchen is located in the Shenzhen-Hong Kong Food City on Gulangyu Island. It is relatively easy to find. The food on Gulangyu Island is a bit expensive, but it is still within my acceptable range.

I think the price is quite expensive. Two people spent more than 200 yuan, and they were not full. The taste seemed very ordinary. But maybe this is the price in Xiamen. Anyway, there are many similar food stalls.

The taste is quite good, and the dishes are not stepped on thunder.

Gulangyu Shenxiang Food, don't be attracted by the snacks on Longtou Road. There is also a fish shop seafood private kitchen at No. 19 Quanzhou Road in this neighborhood. This store is not on the main road, but it is a shop with excellent business in the alley. The store is not big, but it is uniquely arranged by the store. Feel a red brick ancient dumpling to eat southern dumplings. The price of the dishes is clearly marked and the portion is very large. Seafood is fresh. The first favorite crab porridge, fresh sweet crab meat, pickled soft rice porridge. It's really comfortable to drink a bowl warmly. Shacha seafood with southern Anhui characteristics, Shacha is one of Xiamen characteristics, and the soup is rich with Shacha sauce. There are also fresh seafood that absorbs the soup of Shacha, which is also a different seafood way to eat. The kink fish ball Q is delicious. I heard that the boss went to the eight cities to purchase it. Tea tree mushrooms burst oysters, and the fresh oysters are in the salty fragrance. The tea tree mushrooms are dried with tea tree mushrooms. This is more chewy and more fragrant. Old radish keel, southern Fujian good material there is a good thing that is not good but expensive. Old radish dried, not to be underestimated, high nutritional value, soup is also super delicious. Very a shop represented by southern Anhui cuisine, the wine is not afraid of the alley deep, and the fish shop is good taste not afraid of the alley deep.

Fish Shop Seafood Private Kitchen (Gulangyu Shenxiang Food Store) is located at No. 19 Quanzhou Road, Gulangyu Scenic Area (near Street Park). Looking through the bustling crowd, from the street park with the flow of people through the endless paved surface, not far, into the deep alley of Quanzhou Road, you can see the simple door face of the fish shop seafood private kitchen. The main elements of red brick, white tile, green ash and logs in the store... constitute a fish shop seafood private kitchen full of the feelings of the old fishing port. The overall area is not too big, but the store makes good use of the space, and uses modern and stable methods well. Due to local conditions, the common modeling elements in the southern Anhui building are used in the fishing shop, so that the plane layout is flexible and the space changes are orderly, creating a strong fisherman's cultural atmosphere of the fish shop seafood private kitchen. . Stay in a fishing shop and enjoy fresh catches. The main seafood and southern Anhui cuisine, Nansha Tea Seafood Pot, Steamed Longdan Fish, Tea Tree Mushrooms Explosive Oyster, Hong Kong Crab Congee, etc. are all recommended dishes that retain the original flavor of the food. Here, the wooden table southern Fujian kung fu tea set in the warm yellow light tells the sea of stormy wind and rain and comfortable fishing leisure time.

#Xiamen Food Exploration Store [Super Words]##Xiamen Food [Super Words]##Xiamen Tourism [Super Words]# The first time I ate a fish shop on Gulangyu Island, although this was the first store of the fish shop, it was because I was in a hurry every time I came up, I never ate it. Located at No. 19 Quanzhou Road next to Longtou Street Xin Park, it is quiet alone in the downtown area. It is a double-storey villa with a retro and quiet environment. Hong Kong crab porridge: Choose the local crabs in the season to make porridge. The crab meat is fresh and tender. The crab's fresh taste is integrated into the porridge. The whole body is warmed up after a bowl. White sea shrimp steamed dragon urchin fish: It is not easy to eat such fresh ingredients in Gulangyu, and the price is very fair. There are also tea tree mushrooms bursting oysters, special for five fragrances, fried dumplings! Per capita: about 80, it depends on personal ordering.