North Gate of Yiyuan Community, Middle Section of Tuanjie Avenue
What travelers say:
This restaurant is atypical Mongolian cuisine. The taste is a bit heavy. The Ximeng stew is a bit salty. The three of us didn't finish it. The lamb chops were a bit hard and we couldn't bite them no matter what. The taste was average.
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Reviews of XIANG MAN LOU FAN DIAN
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This restaurant is atypical Mongolian cuisine. The taste is a bit heavy. The Ximeng stew is a bit salty. The three of us didn't finish it. The lamb chops were a bit hard and we couldn't bite them no matter what. The taste was average.
It's quite famous here, and all the private rooms are full when I go at night. The price of the dish is quite high, and the choice is not particularly large. It is mainly spicy dishes, but the taste of the dish is very good and the environment is good. In fact, there is no system of Inner Mongolia's dishes, and I can't say that there are too many specialties, but I like sheep's tail and milk tofu the most, and I like all kinds of milk tofu practices.
After eating once, the taste can be anything, that is, the service attitude is not good.
The dishes are affordable and the taste is very suitable for northerners. You can try this restaurant.
Volkswagen cuisine, popular taste, popular price, affordable