7 Eat 8 Bar Sunshine Restaurant

When I first traveled to Yangzhou, I was taken to this restaurant by a local friend. The name is strange, and I was skeptical about the food here. I didn't expect that behind the "unorthodox" name of the restaurant is the serious Huaiyang cuisine and continuous innovation and improvement. This time I traveled to Yangzhou, and while revisiting the old place, I also checked in some restaurants I had eaten before, including 7 Eat 8 Bar Sunshine Restaurant. I didn't expect that Yangzhou people are not only good at Huaiyang cuisine, but also Hunan cuisine is very good. It is not particularly spicy, but spicy enough. It complements Huaiyang cuisine. It can be said that the two roles are unexpectedly combined together. [Taste] Very good, Huaiyang cuisine is very classic, and the newly launched Hunan cuisine is also great! [Environment] Very good, antique; [Service] I found that the service attitude in Yangzhou has always been very good. I have never stepped on a pit many times when I came to Yangzhou.

On the right side of Building 11 of the hotel, opposite to Hongqiao Hot Spring Square, it is just right to have dinner after taking a hot spring bath. The hotel is very popular. Generally, you have to wait for a table, but it will be much better after 8 o'clock. So if you calculate the time well, you will not have to wait for a table. | Grilled opium fish with scallions^ It is basically a must-order dish for every table. The meat is fresh, fragrant and plump, and the oil is quite oily. | Huaiyang soft pocket^ Local specialty. The taste is the same as Shanghai shredded eel. It is thick and has a strong taste. But if you can add some pepper, I personally think it will be better, haha

Huaiyang soft-serve is good, clean, moderately sweet and salty Wensi tofu soup is almost indistinguishable from the texture of tofu, you can only see the chef's exquisite knife skills, very refreshing Sakura shrimp shepherd's purse rice cake tastes magical, after mixing several ingredients, it actually tastes like ginger Scallion grilled oyster fish is a must-order for almost every table, the dishes are served very quickly, and the taste is relatively ordinary Waiting in line for 1.5 hours

The restaurant in Hongqiaofang is decorated in an atmosphere, the semi-open private room is antique, and there are fish swimming at the foot. The restaurant faces the hotel's large garden, so the light is particularly good, it is indeed a sunny restaurant. The service staff are very warm and thoughtful, and after the group's standardized training, it is different. The taste is standard Huaiyang cuisine, salty and refreshing, and the workmanship is fine.

When you arrive in Yangzhou, you must try a store. It is on the edge of the Slender West Lake. It is facing the Slender West Lake by the window. The layout of the store is also good. The most important thing is that the ingredients are fresh and delicious. The green tea in the restaurant is of average quality, but with the fragrance of flowers and delicious. If there are special requirements, you can also order another pot. Every table must be ordered onion grilled silver carp 🐟, the carp is first pickled and then grilled with onion, fat but not greasy, with a spring onion fragrance, in order to put the plate to look good, the last time also laid a layer of single roasted green onion. Wensi tofu is really thin and silky, and it is constantly equipped with ham, sea cucumber, green onion silk, delicate and smooth, delicious. Lion head, pure pork, fat and thin, the proportion is just right, boiled with pure water, no addition, pure pig soup fresh, with a refreshing little green vegetables, fusion does not rush. Yangzhou boiled dried silk, tofu taste is heavier than Wensi tofu, with chicken soup and shrimp, mushrooms, etc., is still very delicious. Yangzhou fried rice is the best I have ever eaten here. I have eaten the unforgettable taste. The fragrant rice is matched with egg silk, sea cucumber, river shrimp, green beans, dried scallops and a small ding similar to pickles. It is cut to the same size and is directly mixed with the rice grains. Harmonious, fried until there is a pot, salty and moderate, super fragrant, Absolutely more than usual rice. Wudingbao is also a selection of materials. The characteristics here are small, but there is more food, but I can't eat it. I feel that the taste is ordinary, but it is definitely better than the buns on the market. Sake, a small one, with a moderate sweetness of bean paste filling, and finally eat a small piece, satisfy [naughty]

Awesome Huaiyang cuisine, located on the first floor of Hongqiaofang Hotel, "7 eat 8", because it is located in a luxury hotel, the decoration is very particular, there is a pool at the door of the box, stone railing, restore the appearance of the southern water town. Yangzhou fried rice and big hot dried silk also surprised to find sea cucumber grains, each dish is as delicate and tolerant as the water town woman. It is also worthy of praise for the cooked drunk crab, hairy crab has cream and yellow, clean, crab meat is delicious, accompanied by a faint sweet wine taste.

Staying at Yangzhou Guest House, it is very convenient to come and eat. The environment is clean and bright, and the tableware is exquisite and pleasing to the eye. Yangzhou lion head tastes fresh meat and tender, and it is very greasy with a green vegetable; the ingredients for big boiling dry silk are exquisite, the soup is fresh, and the dried silk is stewed; The knife worker of Chinese tofu has nothing to say, the soup is light and delicious, the entrance can not eat tofu, but there is a taste of tofu; Yangzhou fried rice is authentic, with shrimp, dried beth, ham end, sea cucumber and other ingredients, with a small plate of Yangzhou pickles, do not have flavor; Five-scented smoked fish is hot, crispy and tender, good taste, that is, the sauce is less. The slot is green vegetables. I have tried stews for a few days. Rice dumplings, Malantou, and stews are all old. I can't be satisfied with every meal. In fact, I don't need to go to such a large pot. Just pick a little tender.

This restaurant is opened in Hongqiaofang Hotel in Hongqiaofang. Going at night, there are not many people, the waiter service attitude is very good, the whole process is concerned about the needs of the guests. When you sit down, you will have tea. Many of the dishes on the menu are sold as usual, so you can taste several more flavors. The amount of dishes is OK. From the price point of view of this environment, this price is still relatively moderate. The dishes taste good too.