FUCHUN

Sandingbao, green vegetable buns, crab soup buns, crab yellow meat buns, sea cucumber abalone steamed dumplings, crystal crab yellow shrimp, palace imperial dumplings, etc., can't be called the name, but the taste is particularly delicious, the environment is good, the service is first-class, it is recommended,

A very good store, after the Qingming Festival, I came here to eat a meal. The environment is very good, the dishes are also very rich, and there are more local characteristics of Yangzhou, personal feeling is good, the price is relatively affordable.

It seems to be the original authentic old store. Fuchun's reputation is very big, but now it feels not very amazing to taste, maybe we are eating better and better now. [Taste] Good [Environment] Can [Service] OK

Fuchun Tea House is located in Desheng Bridge, belonging to Yangzhou Old Town, founded in 1885. After several generations of unremitting efforts and management, Fuchun Tea House gradually formed the combination of flowers, tea, points, dishes, color, fragrance, taste, good shape, leisure, quiet, elegant, suitable for winning characteristics, is recognized as the authentic representative of Huaiyang dishes. Ba Jin, Zhu Ziqing, Bingxin, Lin Sanzhi, Wu Zuoren, Mei Lanfang, Zhao Dan and other people and literary giants have left ink treasure and praise.

One of Yangzhou's three springs, it feels like a must-have roast duck for the first time in Beijing for foreigners. Fuchun Tea House breakfast experience. Fuchun Tea House was founded in 1885, the first of Yangzhou's three springs, and it is also one of Yangzhou's three most famous tea houses. Signature dishes include crystal meat, three-ding bag, crab soup bag, jade siu mai and so on.

Yangzhou Ancient City is known as the Lane City, all over the city's small streets and alleys, the ancient canal passing through the city, the Jiangnan garden on the edge of the Slender West Lake... Everything is so leisurely and quiet, but full of fireworks [leisure] Fuchun Tea House on National Day Road is a time-honored brand here in Yangzhou. Known as the first of the three springs in Yangzhou City, there are photos of customers drinking morning tea in the inner wall of the tea house. It can be seen that the layout of the tea house has not changed much. The tea house that stepped on the morning tea order found a table and the locals sat together. Tasting Yangzhou Kuilongzhu Tea ☕︎ and the locals at the same table chatted about the city. Yangzhou people pay attention to "the morning skin bag water, the evening water foreskin". How much is this particular [naughty] not to ask for education humbly [laughing]

After several generations of unremitting efforts and management, Fuchun Tea House gradually formed the combination of flowers, tea, points, dishes, color, fragrance, taste, good shape, leisure, quiet, elegant, suitable for winning characteristics, is recognized as the authentic representative of Huaiyang dishes. Ba Jin, Zhu Ziqing, Bingxin, Lin Sanzhi, Wu Zuoren, Mei Lanfang, Zhao Dan and other people and literary giants have left ink treasure and praise.

Fuchun Tea House is probably the most famous morning tea shop in Yangzhou, and it is an old brand in Yangzhou. Visitors to Yangzhou are afraid to go to Fuchun Tea House to eat breakfast. Fuchun Tea House is very large in size and has two floors, but this is how breakfast has to be put together. 9:00-10:00 is the most crowded restaurant. The seat has to be found by yourself.