SHIWEITIAN

Shiweitian West District is my first choice for a formal meal in Yangzhou. During the Spring Festival, I went to Yangzhou and listened to the introduction of the locals and went to another time-honored restaurant. After going back and comparing it with Shiweitian, I became a stronger supporter of it. Huaiyang cuisine has the characteristics of good ingredients, fine knife skills, and light taste. Shiweitian does it very well! Of course, in addition to Huaiyang cuisine, Shiweitian also has other innovative dishes that are worth tasting!

Seeing the exquisite dishes of Shiweitian, I feel very appetizing. The blue and white porcelain plates and the various dishes complement each other. The exquisite dishes and delicious taste are worthy of Huaiyang cuisine. I still like Shiweitian very much. I will never get tired of it after eating it several times.

If I were to ask why I want to go to Yangzhou, the most attractive thing is of course the Huaiyang cuisine in Yangzhou. The thousand-thread tofu and shrimp in the photo are all famous Yangzhou dishes, and Shiweitian is a long-established restaurant that specializes in Huaiyang cuisine. It is hard to imagine that a piece of soft tofu can be cut into threads. The lion head is also very delicious.

The first time I went to Yangzhou, I tried it from the Internet. It was quite good, especially the lion's head, soft musk, and the best dry silk was too delicious. The rich taste of the soup was not all you could eat. There was also a Yangzhou fried rice, which seemed to be not good, and the entrance was different. It is completely different from the fried rice in the north, delicious!

Huaiyang cuisine's restaurant, crab powder lion head, big boiled dry silk, sound oil paste, are classic dishes, every time you come to Yangzhou, you must eat this restaurant, the environment is also quite good, the service is thoughtful, five-star praise

I have been to the south during the Spring Festival. As long as I pass by Yangzhou, I will come to this restaurant for food. Huaiyang cuisine here is loved by locals. It is just one and a half hours to arrive in Yangzhou. It is close to the closure time of the noon market, but the waiter is still very good. We received a few representative dishes of Huaiyang cuisine: Wensi tofu, squeaky oil paste, crab powder lion head, Yangzhou fried rice. Catch up with today's birthday and add a bowl of Yangchun noodles. To be honest, 5 people really can't eat [screaming teeth] The taste is still not said.