Shang Palace

The Chinese restaurant in Yangzhou Shangri-La has a good environment, few people, high prices, and small portions. Because the price has been rising every year, the cost performance is low. Fried eel shreds are expensive, costing 156 yuan, the portion is not small, the taste is very good, fresh, tender, and tasty. Lion head, 52 yuan each, expensive. The taste is very good, melts in the mouth, but it is too small and too expensive. Fried rice, 88 yuan, three small bowls, taste good, the price is outrageous.

It is difficult to eat in Yangzhou. Either it is overcrowded or they directly say that they are full and cannot accommodate. You can only go to Xiang Palace, which has fewer people and a better environment, but it is expensive. I recommend the fried eel shreds, 156 yuan. Although it is expensive, the portion is large, the eel is fresh, and the taste is rich and red, especially with rice.

Shang Palace is a Chinese restaurant located in the Shangri-La Hotel in Yangzhou. The location is a bit remote, so it is more suitable for self-driving tours. Shang Palace specializes in Huaiyang cuisine, and the taste is quite authentic. Breakfast is a set meal, and you can order lunch and dinner. Yangzhou's steamed buns are really delicious, and the pickles are also very good. The dried silk is so fresh that your eyebrows fall off. The dining environment of Shang Palace is naturally good, elegant and classical. The service is also warm and thoughtful. Maintaining the high standards of Shangri-La Hotel. It is worth checking in and recommending.

The environment is super good. The sugar is very awkward; the burdock is a bit spicy, and those who don’t eat spicy food are cautious; the dry silk is delicate; the stinky tofu fat intestines smells stinky and tastes fragrant; the goose buns are exactly folded in half, but the quality is not discounted at all, there are blood and cockroaches, and the cockroaches are just right; The lion's head is too fast to take pictures, there is a sense of entrance; Yangzhou fried rice is a large plate, full of grains, super spirit! Is a very recommended restaurant. The fly in the ointment is that the service needs to be improved: after repeatedly asking if there is a discount, or answering "no", in fact, it is full of 300 to send 100, only found out after lunch the next day, but unfortunately it has been!

Taste delicious and exquisite dishes. The color and fragrance are complete. The price is considered a conscience price compared to Shanghai's summer palace. Yangzhou Lion Head is very delicious, and the osmanthus horseshoe is fragrant and delicious, and the big boiled dried silk is also very delicious, it is worth a visit

Xianggong is located in Shangri-La Hotel, No. 472 Wenchang West Road, Yangzhou City, Jiangsu Province. Morning tea is 78 yuan per person. A bowl of millet porridge, a bowl of tofu brain, four small plates of pickles, a cage of colorful snacks, and a cup of tea. The taste is average, but the environment is beautiful.