张师傅参鸡汤(新华街店)

"Xiao Shijie" Domestic Tour 📍 Jilin. Yanji Food Tour The warm chicken soup is still drunk at night. Although I have tried to postpone the dinner time, I still feel that I can't eat much after eating too much during the day. Fortunately, the clerk here will remind us that the chicken is not big, usually one pot, but when we say that we can share it, the other party has no objection. | Ginseng chicken soup ^ There are many choices, but it is nothing more than adding different ingredients and medicinal materials. The core is still this chicken wrapped in glutinous rice. In fact, we usually like to drink white soup | Original Ginseng Chicken Soup ^, without adding auxiliary ingredients, original flavor. However, since I only come this time, I can only eat one bowl, so I decided to try the signature | Chef Zhang's Ginseng Chicken Soup ^, clear soup base, which contains more than a dozen Chinese medicinal materials. It does have a light medicinal taste, but most people can accept it. The chicken is very small and should be tender. The chicken can be eaten with salt or soy sauce. The glutinous rice inside is soft and delicious when mixed in the soup. |Perilla leaf cake^I ordered it after seeing so many people recommend it. It is really reliable. I usually don’t like the taste of perilla leaves. I think it’s a bit strange, but this one is still very fragrant after being wrapped in batter and fried. It is great to eat with the accompanying sauce or radish cubes. |Platycodon mixed with pollack^It is a relatively refreshing side dish. It should be a good match if you have alcohol. Platycodon and pollack are both a little sweet. 【Environment】The front door is not big, but the space inside is not small. There are two floors above and below. The decoration is quite local. There are traditional Korean seats. If you are not used to it, you can sit at an ordinary table.

The Korean special chicken soup is very healthy and not greasy. There is glutinous rice in the whole chicken stomach. The chicken soup is not greasy and tastes delicious. It is worth tasting. The environment is elegant and the decoration style is very ethnic.

Master Zhang's ginseng chicken soup is really worth tasting. The environment is beautiful, the soup is delicious, and you can still eat fragrant glutinous rice. Every time friends from other places come to Yanji to play, it is a must-eat delicacy.

I came here for the second time. Last year I had to wait in line for half a day before I could eat. This time I went there as soon as it opened and there were not many people. The environment is nice and the store is very clean. I ordered Chef Zhang's ginseng chicken soup and perilla leaf pancake. His ginseng chicken soup is relatively light, and you need to add ingredients according to your taste. I like to drink soup and eat glutinous rice very much, and I left all the chicken. The perilla leaf pancake is very unique and worth a try.

I came here because of its reputation. The location is in a small alley, but you can find it by following the navigation. The store is not big, and the decoration is very Korean. There are tatami and floor tables to choose from. I have not seen the food yet, but I will say my first impression: clean and welcoming. Let's talk about the chicken soup: I ordered the signature dish, Chef Zhang's ginseng chicken soup. The soup is clear, the chicken is tender, and the aftertaste has the taste of ginseng. It's great! When you cut the chicken open, you can find ginseng, jujube, and glutinous rice. The glutinous rice is soaked in the soup, which is both a dish and a meal. I also ordered a potato cake and a bowl of glutinous rice. The total cost was 71 yuan, and four side dishes were given. The table was full, enough for two people to have a warm meal. Before leaving, I packed a few more ginseng chicken soups, and the plastic-sealed takeaway boxes were conscientious, and they were free of charge. By the way, the free water is made with Polygonatum, which is light, sweet and delicious.

After getting off the train, the first stop was Chef Zhang's ginseng chicken soup. The belly of a small baby chicken was stuffed with glutinous rice. The chicken soup tasted really good, the soup base was mellow and not greasy, and it was a very refreshing soup base, mixed with the aroma of chicken. The chicken was stewed very soft and you could tear the whole chicken apart with chopsticks. The shredded pollack mixed with platycodon was not as good as I imagined, but the perilla leaf pancake was really delicious. The whole piece of perilla leaf was coated with egg liquid and fried on both sides until it was set. The table was served with seafood soy sauce with mashed garlic. One person seemed to finish the whole serving of perilla leaf pancake. Friends who like the special taste of perilla leaves will definitely like this flavor!

Convenient transportation, not expensive, the service in the store is very enthusiastic, the lighting is a bit dim, the table is not very clean, I like the original ginseng chicken soup the most, the taste is rich and mellow. It costs 10 yuan to add soup once, and the soup added later is salty.