Northwest corner of Chunxiao, Jiangnan, Beijing Road, opposite the State Maternal and Child Health Hospital
What travelers say:
The reason why Xiyu Lao Huimin Restaurant has opened many chain stores and gained a firm foothold in Yining catering market is that the delicious taste is only one aspect. The good hygiene conditions and good service attitude are also the reasons why customers choose it.
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Reviews of Xiyulaohuimin Restaurant (kaifaqu)
Some reviews may have been translated by Google Translate
The reason why Xiyu Lao Huimin Restaurant has opened many chain stores and gained a firm foothold in Yining catering market is that the delicious taste is only one aspect. The good hygiene conditions and good service attitude are also the reasons why customers choose it.
A friend took us to the Xiyu Lao Huimin Restaurant. It was very good. The restaurant was quite large, but all the private rooms were full, so we could only eat in the lobby. The environment was very good. We ordered two Guinness World Records dishes, which tasted good. We especially recommend the roasted lamb tail meat, which was very delicious.
I came to this restaurant with three friends to try it. We ordered two dishes, one is the Nine Bowls and Three Lines Feast, and the other is beef tendon. The beef tendon tastes average. The Nine Bowls and Three Lines Feast is a specialty dish with a slightly higher price. There are nine small bowls with beef, mutton, fish, and vegetarian meatballs. It is quite rich, the taste is good, and the form is also interesting. For the staple food, I ordered a soup rice, which I personally felt was average. The soup was a little light and the taste was not thick enough. I ordered red willow lamb skewers, and the taste was not as amazing as the ones I had before. Each person received a large bowl of tea, which felt good and well-received. There were not many people this time, so I didn't eat too many dishes. I will go again if I have the chance! Overall, it is a store with high cost performance. The cold noodles are good.
Xiyu Old Hui People Hotel (Development Zone) is a traditional Xinjiang flavor store. Anyone who comes to Xinjiang knows the big plate of chicken. In fact, their traditional food has shredded meat noodles and eggs and tomato noodles. Of course, there are indispensable skewers. , Xinjiang area produces tomatoes, Almost all restaurants have tomato noodles, Xinjiang also produces wheat, so the flour here is strong, very bite, only tomato noodles do not put spicy, other dishes are all pepper embellished, do not eat spicy compatriots, have to eat more tomato noodles.
Generally, I feel that there is no Xinjiang food in Shenzhen. But the mutton skewers are very large. It is recommended to order the ordinary six-piece skewers. Don't order the red willow barbecue. The meat is too big and not delicious.