This is my second time eating here. It is very cost-effective. The average cost per person is about 50-60 yuan. There are also some free side dishes to choose from. It is up to you to choose. I often come here with friends to eat.

第二次来这里吃锅烙打卡了，性价比比较高，人均消费也就是50-60左右，还有一些免费的小菜可以选择，丰俭由人，经常和朋友来这里吃饭

到了贵州怎么能不吃一顿特色的烙锅，其实感觉应该就是属于烤肉的一个分支，但是蘸水就是比较讲究了，贵州的蘸水绝对是丰富多样。

How can you not try the special laokuo when you come to Guizhou? In fact, it feels like a branch of barbecue, but the dipping sauce is more particular. The dipping sauces in Guizhou are definitely rich and varied.

广东顺德美食之都出来觅食的我，黄果树瀑布留下的美食遗憾，居然在这里满足了。昨天误打误撞进店，虽然有几桌客人在，老板并没有因为我一个人而不待见，在不知道吃什么的情况下老板主动说我一个人吃土烙锅不划算，给我介绍一个怪噜饭，心想出来旅行吃炒饭&hellip;加了个炒野菜。结果老板端出来试了一下好好吃，马上跟隔壁桌的推荐，里面的豆子特别好吃，好大一碗被我一个女生全部吃完。想想炒饭都炒得这么好吃，其它的肯定不会差，跟老板打听了野生活鱼的做法。这不，今天来试红烧野生活鱼。虽然是红烧的，却保留了鱼本身的鲜嫩。好不好吃，不多说，直接看图。还有一点要说的是，出门在外吃东西最担心材料的新鲜和用的油，隔壁桌想点馒头，老板很老实的说今天的不太新鲜了就不给你们了。至于油，一看金灿灿的底汤，淡淡的菜籽味道，就知道肯定是云贵川常用的菜籽油啦。

I came out to look for food in Shunde, the food capital of Guangdong. The regrets of the food left by Huangguoshu Waterfall were satisfied here. I accidentally entered the store yesterday. Although there were several tables of customers, the boss did not treat me badly because I was alone. When I didn&#39;t know what to eat, the boss took the initiative to say that it was not cost-effective for me to eat a clay pot alone, and introduced me to a strange rice. I thought that I would eat fried rice when traveling... and added fried wild vegetables. As a result, the boss brought it out and tried it. It was delicious. I immediately recommended it to the table next to me. The beans in it were especially delicious. I, a girl, ate all the big bowl. I thought that the fried rice was so delicious, and the other things must be good. I asked the boss about the method of wild live fish. No, today I came to try the braised wild live fish. Although it was braised, it retained the freshness of the fish itself. Whether it is delicious or not, I won&#39;t say much, just look at the picture. Another thing to say is that when eating out, the most worrying thing is the freshness of the ingredients and the oil used. The table next to me wanted to order steamed buns, and the boss said honestly that today&#39;s ones are not fresh enough and I won&#39;t give them to you. As for the oil, as soon as you look at the golden base soup and the faint taste of rapeseed, you will know that it must be the rapeseed oil commonly used in Yunnan, Guizhou and Sichuan.

正宗土菜 味道超级棒 推荐#五花肉 腊肉 鱿鱼须 豆干 竹荪鸡汤

Authentic local dishes taste great. Recommended #pork belly, bacon, squid tentacles, dried tofu, bamboo fungus chicken soup

老板一家人非常好，踏实的勤劳。菜品能吃出亲切的味道。

The boss and his family are very nice and hardworking. The dishes taste very homely.

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The chili is very distinctive, it is indeed a Guizhou hot pot, I recommend it

《Zhijin Traditional Characteristic Earthenware Fried Pot》
When Wu Sangui attacked Shuicheng, Guizhou, the logistics support could not keep up, so he could only prepare wild food and pick some wild vegetables, then build a fire and put them on the tiles removed from the roof to fry them to satisfy his hunger. Unexpectedly, it was passed down and developed by later generations and became a famous local snack in Guizhou today. This restaurant is located in Guanzhai Township. The boss is smart. Not only does the name of the store use the word &quot;traditional&quot;, but it also has the word &quot;earth&quot; at the end. Customers can&#39;t refuse it even if they see it.
The pot was served first, which was a black pottery casserole pot with a convex middle bottom and a rim around it. This is to facilitate the oil to flow down from high to low to avoid sticking to the pot.
I ordered Miao bacon, wild river shrimp, Qianxi yellow cake, beef, buckwheat ash dried tofu, etc., put them in the pot and roasted them until they sizzled, and a mixed aroma made people drool.
&quot;You should turn it over more frequently, don&#39;t burn it!&quot;
The boss told me the trick and started to take care of other customers. It was a bit novel for the first time to eat fried pot. I kept turning the food over and brushing some oil in the middle of the pan with a brush, fearing that the food would stick to the bottom of the pan. The frying speed was relatively fast, and the vegetables and meat were cooked in a short while. I picked them up and dipped them in the five-spice chili powder, and the taste was just right. It was a bit like barbecue, but without the smoky smell of barbecue, and it tasted smoother.
The table next to me had many people and ordered a lot, so the top of the pot was stuffy. It seems that the frying pan is: everything can be frying, and this casual preparation method reminds me of hot pot.
It&#39;s delicious and not expensive, it&#39;s worth a bite!

[Taste]

The environment is good, delicious, and the boss is warm and generous. Recommended

The taste here is still very good, the dishes look still very beautiful, the color and fragrance are complete, the feeling is still very good, the price is very affordable, and the feeling is still very good.

苗家特色土烙锅·老字号

The taste here feels very good, the dishes look very beautiful, with good color, aroma and taste, and the price is very economical and affordable, which feels very good.

The taste is very good. The menu here has quite rich dishes. The dishes in the restaurant are made of fresh ingredients, carefully prepared, colorful, and of various varieties. The prices are also quite affordable. It feels pretty good.

Zhijindong Ancient Street Farmhouse is located near Bijie Zhijindong. There are many restaurants here, large and small, but the taste is different. This farmhouse is mainly farmhouse food, the taste is fresh, and Guizhou cuisine is generally a bit spicy, but not like Sichuan cuisine spicy everyone can accept it, right?

苗家特色土烙锅·老字号

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