Gaojiazhuang (donggang)

It's ranked high, and I looked at the pictures online and it's not bad. I tried it and the seafood is quite fresh. The hairtail fish on Radar is delicious, with thick meat and fresh taste. It can be braised or steamed. The spring water boiled beach sheep is also recommended. The lamb has basically no smell and is quite tender. It feels like a lamb. The crab is 60 yuan each. I chose a male and steamed it. It's about 3.5 taels of crab, with a lot of roe and fat. Jiufang meat may be a tradition in Zhoushan. It's almost an enlarged version of Dongpo pork, but the fat is very fat and sweet. I'm not used to it. This year, they are all pickled raw, and the taste is okay, a bit close to Chaoshan, and the oysters are not bad. Business is super good at the end of the year. There is no seat if you don't make a reservation.

Gaojiazhuang Seafood Restaurant is a famous old hotel in Zhoushan City. It has many branches in the city, including Dinghai District, Xincheng, Donggang, Changshi Island, International Aquatic Products City, and Shenjiamen Old Town. It has rich dishes, good taste, and fresh seafood, and is deeply loved by locals and foreign tourists.

2017-9-13 🤪I came late, so I could only grab some small seafood 🕔It wasn't too late actually. I saw the checkout time on the receipt was 19:43, so I guessed I should have arrived around 18:30, according to my dinner time in Shanghai, but who knows, Zhoushan's dinner time is... 17:00 or earlier😅 [Taste] |Zhoushan swimming crab (steamed)^Must order, come to Zhoushan just for the freshness😊No nonsense, simple and rough, so damn fresh, so damn sweet |Boiled hairy clams^39, this feels definitely better than Shanghai, fat Beautiful and big, but there are fewer and fewer places to eat now Other small seafood is also fresher than in Shanghai, but I was unhappy that day because I couldn't get big seafood, so I can only eat it first and talk about it later. I secretly set a flag in my heart to come and kill him at 16:30 tomorrow, but I saved money on this meal😁 [Environment] The restaurants outside are generally private rooms, I like it very much, although they may not be very magnificent, but this quiet and private dining environment makes people feel happy 🤪😂🤪Okay, I owed Gao Jiazhuang two articles for 4 years, and finally finished them

Gaojiazhuang Zunxian Store is a little far from the bridge, so there is relatively little need to queue. I ordered swimming crabs with scallion oil, clams, scallop seafood rice noodles, East China Sea hairtail and fish cakes. The swimming crabs were in season. They were said to be wild, but wild ones should have died when they were caught. The store said that they were filled with sea water and eaten on the same day. It tasted really strong and sweet. Many people like to order steamed, but the locals eat it with scallion oil, which is much better than steaming. The hairtail is not as plump as the one I had last winter, and there was no scallop in the scallop seafood rice noodles, which was quite disappointing. The fish cakes and clams were delicious. I also ordered a combination of yellow mud snails and spicy snails. I can't get used to spicy snails, but the yellow mud snails are really big and delicious.

Every year when I go to Mount Putuo to worship, I will go to his restaurant to eat. The business is very good and reservations must be made in advance. The price is relatively fair, the seafood is fresh and the taste is good. A few days ago, three people went there, four dishes, a soup, a snack, and two bottles of beer, which cost a little over 300 yuan.

[Environment] It's still quite clean. [Service] Not bad. The overall feeling is not as good as Changzhi Island, maybe this one is a little smaller. But the seafood is still fresh, there is no doubt about that. If the seafood in Gaojiazhuang is not fresh, there will be no fresh store. But the dishes served feel warm, maybe it's because it's winter now. The salt and pepper shrimps are not crispy, it feels like they are cooked and heated up. Maybe I'm from the north, the taste is heavier, and the salt and pepper don't feel enough. The rest of the dishes are okay, but they cool down too quickly. There should be something to heat it up, otherwise it will be uncomfortable to eat cold seafood!

Grabbed a big eye 2017-9-14 A review forced by Jiji This is my second visit to Gaojiazhuang in Zhoushan in 2017. Because I was so sure the day before, I arrived at the restaurant at 7 o'clock and found that there was almost no seafood. The remaining ones were all pitifully small. Then I learned that Zhoushan people eat dinner very early, starting at 4:30. Even the local natives have to rely on grabbing [Taste] | Braised hairtail ^60/jin, finally ate a super wide hairtail, and it was hard to grab it from a Zhoushan native. Ai Xiaomi said to him, I saw it first. The native panicked and loosened his grip. Fresh hairtail is fresh, The key is that it is so big that it is satisfying |Small clams^83/jin, sashimi method, but what is the egg at the end? The little brother and sister are introducing it with a very frivolous expression, and Ai Xiaomi can't hear it clearly |Iron plate razor clams^39, very tender and fresh, but a little salty |Steamed wild white crabs^34/jin, hahahaha, it must be big, big, big The remaining small clam remains are cooked with vegetables and rice, oishii [Environment] Two people sit in a private room, sexy one by one The next day, I occasionally met a fellow villager who said that the locals would go to pick small-eyed hairtail This meal actually exceeded the 12 meters per capita in the store... must be marked

I came here because of its reputation. The dishes are great. The white crab is very fresh and cooked with scallion oil, which is very delicious! The shrimps are very sweet and fresh. I ordered half a pound for my child to eat alone. The clams are fried with ginger and scallions. They are gone as soon as they are served. The grouper is the most successful. It is tender and has no fishy smell after steaming. Even the fried Hang Chinese cabbage is delicious! The service needs to be improved. When I went to the second floor, a row of waiters stood by the stairs. I didn’t see the greetings I expected. Instead, I asked them where the private room was! The door was open during the meal. I closed the door after the dishes were served. The waiter came in once to get something and came in again to change the bone dish without knocking on the door.