Gaojiazhuang (donggang)

It's ranked high, and I looked at the pictures online and it's not bad. I tried it and the seafood is quite fresh. The hairtail fish on Radar is delicious, with thick meat and fresh taste. It can be braised or steamed. The spring water boiled beach sheep is also recommended. The lamb has basically no smell and is quite tender. It feels like a lamb. The crab is 60 yuan each. I chose a male and steamed it. It's about 3.5 taels of crab, with a lot of roe and fat. Jiufang meat may be a tradition in Zhoushan. It's almost an enlarged version of Dongpo pork, but the fat is very fat and sweet. I'm not used to it. This year, they are all pickled raw, and the taste is okay, a bit close to Chaoshan, and the oysters are not bad. Business is super good at the end of the year. There is no seat if you don't make a reservation.

Gaojiazhuang Seafood Restaurant is a famous old hotel in Zhoushan City. It has many branches in the city, including Dinghai District, Xincheng, Donggang, Changshi Island, International Aquatic Products City, and Shenjiamen Old Town. It has rich dishes, good taste, and fresh seafood, and is deeply loved by locals and foreign tourists.

2017-9-13 🤪I came late, so I could only grab some small seafood 🕔It wasn't too late actually. I saw the checkout time on the receipt was 19:43, so I guessed I should have arrived around 18:30, according to my dinner time in Shanghai, but who knows, Zhoushan's dinner time is... 17:00 or earlier😅 [Taste] |Zhoushan swimming crab (steamed)^Must order, come to Zhoushan just for the freshness😊No nonsense, simple and rough, so damn fresh, so damn sweet |Boiled hairy clams^39, this feels definitely better than Shanghai, fat Beautiful and big, but there are fewer and fewer places to eat now Other small seafood is also fresher than in Shanghai, but I was unhappy that day because I couldn't get big seafood, so I can only eat it first and talk about it later. I secretly set a flag in my heart to come and kill him at 16:30 tomorrow, but I saved money on this meal😁 [Environment] The restaurants outside are generally private rooms, I like it very much, although they may not be very magnificent, but this quiet and private dining environment makes people feel happy 🤪😂🤪Okay, I owed Gao Jiazhuang two articles for 4 years, and finally finished them

Gaojiazhuang Zunxian Store is a little far from the bridge, so it is relatively not necessary to queue up. Ordered scallion oil shuttle crab, dumplings, oysters seafood rice noodles, East China Sea octopus and fish cakes. The shuttle crab was ordered at the time, saying that it was wild, but the wild should be caught and died. The store said that because the sea was filled, it was eaten on the same day. It really tastes strong and sweet. Many people like to order steaming, but the locals eat scallion oil, which is much better than steaming. The snail is not as thick as the fat I ate last winter. There is no snail in the snail seafood rice noodles, which is disappointing. The fish cake and dumplings are also delicious. I also ordered a double fight between yellow mud snails and spicy snails. The spicy snails are not used to eating. The yellow mud snails are really big and delicious.

Every year I go to Putuo Mountain to eat at his house. The business is very good and must be booked in advance. The price is fair, the seafood is fresh and the taste is good. A few days ago, three people, four dishes, one soup and one snack, and two bottles of beer are more than 300.

[Environment] is still very clean. [Service] is not bad. The overall feeling is not as good as Changzhi Island, maybe this one is smaller. But the seafood is still fresh, this is unquestionable, if the seafood in Gaojiazhuang is not fresh, there is no fresh store. But the dishes that came up felt warm, maybe it was winter now, the pretzel rich shrimp did not have a crisp feeling, it felt like it was done and hot again. Maybe I am a northerner, the taste is heavier, and the pretzel feels not enough. The rest of the dishes are okay, it is too cold, there should be a heated thing, or cold seafood will be uncomfortable to eat!

I grabbed a big eye 2017-9-14 I was forced by Jiji to write a review. This is the second brush of Gaojiazhuang in Zhoushan in 2017. Because the day before, I arrived at the hotel at 7 o'clock and found that there was almost no seafood. I just ordered the rest. All kinds of small pitiful then I knew, The people of Zhoushan had dinner very early, and it started at 4:30. Even the local indigenous people had to grab [flavor]|Braised squid ^60/kg, and finally ate the super wide squid, or finally took it from a Zhoushan indigenous hand, Ai Xiaomi told him, Obviously, I first saw the indigenous panic, a loose hand fresh fish, in addition to fresh or fresh, the key is too big to enjoy|Little oyster ^83/jin, sashimi practice, but the last egg is what? The little brothers and sisters are very waved expressions are introduced, Ai Xiaomi really can't hear clearly|The iron plate dumplings^39, very tender and fresh, just a bit salty|Wild white crab steamed^34/jin, hahahahaha, you must be big, big, big The last remaining little dumplings burned the vegetable rice, oishii [Environment] Two people sit in a private room, and occasionally meet a fellow the next day. They say that the locals will pick a small eye and take a fish. This meal is more than 12 meters per person in the store... Must mark

Come here, the dishes are great, the white crab is very fresh, made into scallion oil, very delicious! The Jiwei shrimp is very sweet. I ordered half a catty of the child to eat it alone. The sea melon seeds are fried with ginger and onion. The table is gone in an instant. The stone is the most successful. After steaming, it is tender and there is no fishy smell. Even the fried Hangzhou cabbage is delicious! Service needs to be strengthened. Going to the second floor, a row of waiters stood by the stairs. The greetings I expected did not see, but I asked them where the box was! The door was open during the meal. I closed the door when the dishes were finished. The waiter came in to get things and changed the bone dishes once. I didn’t knock on the door.