JIN YUE XUAN

We had dinner here as our first stop in Zhuhai. The whole family booked a private room and ordered many dishes. The seafood and desserts were all very well made. The location is also very good. I really like their roast goose and will go there again next time I have the chance.

There are still two very good morning tea shops in Zhuhai, Jinyuexuan and Jinyuan. This one is also very good, very delicious, and there are many people. You need to queue up in advance. Anyway, it’s right to come early. I like the breakfast here.

This old restaurant located on Qinglu South Road is a gold medal gourmet restaurant in Zhuhai. All the food is of high quality, especially the teriyaki baby duck, which has crispy skin, smooth meat, and rich flavor. If you can sit by the window, you can enjoy the Hong Kong-Zhuhai-Macao Bridge while eating.

Specially went to eat morning tea and dinner! It is really delicious! However, a 15 [%] service fee will be charged for the New Year. The tea seat fee in the lobby is 9 yuan/person, and the private room is 13 yuan/person. The dim sum fried fresh milk is sweet, the almonds are crispy, and the snowflake beef buns are delicious! I ordered a lot of snacks and they were all delicious. The sea emperor for dinner is very delicious, A product of fried rice is also very fragrant! The roast is also very good, fat and not greasy. The pigeon is a little small, but it is very tasty and tender. The 4-head prawns seem to be a little small. The hall can see the Hong Kong-Zhuhai-Macao Bridge, which is great, but a bit noisy.

1. The shrimp dumplings are full, the shrimp is very Q-pop, fresh and sweet, super delicious 2. Wonton noodles, very fresh, the shrimp inside is very chewy 3. The chicken feet are quite satisfactory, but not as greasy as the general 4. Money belly, chewy and not old, fresh sweet 5. Intestine powder, there is no choice of fresh shrimp, but choose plum dishes, Unexpectedly, it was super delicious 6, barbecued buns, great, the meat inside was sweet and not greasy, a bit fat, but it could accept 7, taro ribs, ribs were soft, taro absorbed the fresh taste of gravy, taro full score 8, skin egg lean meat porridge, actually ate the taste of seafood, it should be the meat processed, Let me a person who does not like porridge like porridge, the preserved egg does not have much lead smell 9 forgot what kind of dish is fried, to eat hot, it is delicious when it is hot, it will look greasy when it is cold 10,

Eat by the sea, Zhuhai cuisine is mostly seafood-themed. There are traditional routes, boutique banquets, food stalls, and innovative... Traditional and time-honored seafood restaurant Platinum Banyan Tree, a large net red restaurant, many Macau people will cross the sea to eat. At noon, you have to queue for a long time, and you have to wait very patiently. Refreshment at noon, recommended wonton chicken.

Since we went at noon, we had no snacks and could only eat dinner. The service was very warm, the dishes and tableware were changed with care and thoughtfulness. The tableware for different dishes was different and very particular. The foie gras is delicate, with red wine seasonings very emotional, the salmon tastes excellent and very fresh. The sweet thin support is delicious, the glutinous rice is soft, plus almonds and other desserts as filling, fried with oil and then fragrant, sweet and simmering, first class! The taste of bird's nest fresh milk frozen is amazing, you must order. We also bought the signature chicken cake to take away, a little oil, with tea just right, high quality, fine work, very satisfied and beautiful dining experience, to add unlimited memories to this trip to Zhuhai, if you have the opportunity to come again!