Not bad, it&#39;s rare to eat such authentic Sichuan flavor, very good, we went back to my hometown to buy yak beef in the vegetable market and met the boss who was also buying beef. The meat from their family is always the best. The beef that helped us choose was rushed to eat by relatives and friends back home,

不错，难得吃到这么地道的川味，很好，我们回老家在菜市场买牦牛肉还碰到了老板也在买牛肉，老来他们家的肉🥩是资格货。帮我们选的牛肉回老家情戚朋友都抢着吃，

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Western District Tourist Ranch

Dazhasi

It was already past 8 o&#39;clock in the evening when we arrived in Ruoergai. We originally wanted to find the Tibetan restaurant recommended by Ctrip, but found it closed when we arrived. The Tibetan guy in the neighboring restaurant learned that we wanted to try Tibetan food, and enthusiastically recommended &quot;Babao Tibetan Restaurant&quot; and took the initiative to take us there. I was very nervous at first, fearing that it was a scam, but fortunately the road was not remote and was closer to the Da Zang Sunshine Hotel where we were staying. I entered the restaurant with doubts, and the guy greeted us and said goodbye. The shop is not too big, with Tibetan style, and is full of guests. Judging from their attire, they are all locals. It is very lively drinking and chatting, unlike a black shop. The boss is also a Tibetan guy, quite humble. After we sat down, a Tibetan girl enthusiastically but slightly shyly ordered food for us. It seems that she seldom receives &quot;outsiders&quot;. The menu shows that meat is sold by pound and butter tea is sold by pot, which makes our small Jiangnan stomachs very embarrassed. We discussed with her whether we could have a smaller portion so that we could try more dishes without wasting anything. This made her very embarrassed, saying &quot;I&#39;ve never encountered this before&quot;. The boss was very nice, &quot;Sure, sure, half portion at half price&quot;. All my worries were gone, and I sat down with peace of mind. We ordered a table of grilled Tibetan pork chops, yak sausage, yak tongue, tsampa, butter tea, etc. They were delicious and the way of eating was authentic. We ate with Tibetan knives while cutting, and the quantity was large. Perhaps the kitchen was not good at controlling half portions, or perhaps it was hospitality. The family of three ate and took photos while enjoying the feast. We were so full that we couldn&#39;t forget it the next morning. We went to have breakfast again. We saw that water was being transported, and we realized that the drinking water in the store was transported from the mountains. They said that butter tea must use mountain water, and tap water doesn&#39;t taste good. My daughter still misses this store, so let&#39;s just throw her in Ruoergai. We strongly applied for and recommended this store on Ctrip, not only because the dishes are good, the cooking methods are authentic and unique, but also because we were moved by the pure simplicity and kindness of the Tibetans&#39; hearts and their sincere hospitality along the way. We enjoyed this long-lost intimacy very much. I owe them a trust and a thank you!

I eat soup pot every day. I changed my taste to eat Tibetan food today. The taste is very special, the weight is sufficient, and the decoration of the small shop is also very Tibetan.

The yak beef in the casserole here is very tender, with cabbage, potatoes, vermicelli, kelp, tofu skin... It is especially suitable for children and the elderly. The beef weighs about one pound, and you can add as many dishes as you like (until you are full). The service is warm and the environment is good.

Too affordable and too affordable, yak beef is as fun as no money, vegetables are eaten casually, and the soup is delicious, it is simply recommended.

Yes, it is rare to eat such an authentic Sichuan flavor. It is very good. We went back to our hometown to buy yak beef in the vegetable market and met the boss who was also buying beef. The meat that came to their home was qualified. The beef that we chose to go back to our hometown was rushed to eat.

Chengyuchuan Restaurant

The cabbage pot stewed beef here is very stewed, with cabbage, potatoes, noodle, kelp, tofu skin... especially suitable for children and the elderly. There is about a pound of beef, the dishes are added (until enough), the service is warm, and the environment is good.

Very poor, very poor, [Environment] very bad, the table was not wiped, let the waiter wipe the table, the attitude was very bad, the waiter loved to ignore the [Service] very poor, the boss who called for a long time did not care, the beginning said how delicious and delicious, As a result, the dishes do not match the real thing at all [flavor] It looks very unfeeling. The photo dishes posted below are Mao Xuewang. Who can see that it is Mao Xuewang? Later, I told the boss that the boss&rsquo;s attitude was also very bad, let us leave without eating.

This Tibetan restaurant has a very good environment and local characteristics! It is highly recommended that the boss is very, very handsome and handsome! [Taste] Very good [Environment] Very good [Service] Very good

Chengyuchuan Restaurant

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