Causeway Bay Lobster Bun - Izzue Lobster

izzue lobster has opened a lobster bun specialist shop inside Hilton Plaza in Causeway Bay. The lobster buns here are made to order. You have to make time to eat them. There are two types of lobster buns: original and black truffle. And their materials are superior and exquisite The first lobster meat used is from Cozy Harbour in the United States, one of the largest lobster processing plants in the area. They use steam cooking and then low-temperature freezing technology to transport the lobster meat, so that the lobster meat still maintains its freshness, the meat is crisp and bouncy. The bread is bread from Bread Elements, a famous local bakery run by the owner of the bakehouse. Their bread is famous for its fluffy texture. They smear Garlic butter on both sides of the bread and top with the already seasoned ingredients and lobster meat. Every bite is full of bouncy lobster meat. The black truffle oil is used from Truffle Hunter in the UK. Even before you eat it, you can smell the black truffle flavor emanating from the lobster bun. #likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodie #foodporn #foodlover #foodkiller #photopics first #eatgoodfood #foodie #photooftheday #bigmouth in Causeway Bay #foodie