Authentic Thai restaurant

Half a dozen Thai skewers (chicken, beef, pork): The skewers are moderately heated to still maintain the juices, and are even more tasty with the restaurant’s secret peanut satay sauce. Garlic buns: The buns are crispy on the outside, soft on the inside, and fragrant with garlic. They are great for dipping curries or volcanic bone sauces. Curry Trio: This one tries three curries at once, namely the aromatic Mashawen curry, the full of flavourful red curry and the spicier green curry. The restaurant uses different seafood, combined with different curries, so that the taste is more prominent in all aspects. Thai Egg Bun Fried Phnom Penh Noodles: Full of pan, moderately dry and wet, seasoned, very Thai street flavor, plus wrapped in egg net, the appearance becomes more refined. Volcano ribs: The main character appears, two large rows of ribs pushed stacked like a whole mountain, great for photography, a large portion, the taste is slightly spicy for our friends who are not spicy. #foodie #likes#likesbackalways #likeback#followbacknow#likesforlike #follow4followback#followforfollow#followback#tagsforlikes#folloebackinstantlyu#wwhkfood#ufoodhk#delicious#yummy#hkfoodie#foodporn#hkfood#foodie #picfood#killer#foodlover #foodlover #hkig #foodphotography #food #camera eat first #eat good food #foodie #photooftheday #big mouth in Causeway Bay