excellent food

We had a very impressive dining experience at this restaurant. Le Service Du Pain, their tradition Française Sourdough bread served with Beillevaire artisanal butter was a delightful start. It was clearly freshly baked sourdough with a good crust and soft and doughy inside. We were hoping for the bread to be lightly toasted. Their canapes were brilliant. Bavarois of bell peppers, a touch of ginger, served on a parmesan sable. A mouthful of delight and a light hint of spice to begin the evening. Chicken and leek brochette with curry sauce, we love this little skewered delight. French egg with truffle jelly, cream of celery and Oscietra caviar. Absolutely worthy of special ocassions. #singaporeguide #familytravel #frenchfood