Rich Harmony, Strong Points — Dining at Guiyuan Restaurant

#May Travel Support Fund The Paljin Tofu, Black Garlic Beef Cubes, and Dessert Yogurt enjoyed at Tianjin Guiyuan Restaurant were a meal in which each individual character was exquisitely combined. The Paljin Tofu had a soft and mild taste due to the harmonious blend of various ingredients. The texture and flavor of each ingredient were alive in the mild, non-stimulating sauce, and the softness unique to tofu was expressed luxuriously. On the other hand, the Black Garlic Beef Cubes left a completely different impression. The rich sweetness and saltiness of the black garlic were strongly permeated into the meat, revealing a definite presence from the first bite. The strong seasoning that densely brought out the flavor of the meat was characteristic, and it reached the peak of rich taste combined with the solid texture. The yogurt served as a finishing touch cleansed my mouth with a soft and clean sweetness, and left a pleasant aftertaste of the overall meal. It was an experience that appropriately adjusted the intensity of the taste in a restrained composition.