Gurume Conveyor Belt Sushi

The sausages were average, and the bacon was too salty. I had a lot left, so I finished the tomato and soybeans, fried eggs, and baked potato chips. When I sat down, I remembered that I didn't like runny fried eggs, so I asked for them to be well-done. This restaurant is quite cheap.

This restaurant is outside the American Village, and there is really nothing to eat in the American Village. This restaurant is a conveyor belt sushi restaurant, and the business is still very good. The price-performance ratio is very high, the fish meat is very fresh, and the taste is good. It is still worth eating.

This place is a bit more expensive than Kura but it's totally worth it for what you get. The ingredients are really fresh and they also have fried fish head (a bit oily though) but overall the quality of the food is very good.

Super cost-effective turn-back sushi restaurant, if you come to the American village, don't miss it! Highly recommend sea urchin warships, delicious to make me doubt life! There are also salmon warships and sushi, hot fried fish tempura (must be fried now!) is also very delicious! Provide ice water and hot matcha! There is a Chinese menu, you can choose on the turntable or order with a computer screen!

If you want to choose a delicious and affordable sushi restaurant in Okinawa, but you are lost between the food everywhere, it is probably because you don't know this store yet, otherwise you will have nothing to do with your goal. No cash, more than 2 pm still queued up to call the number, the popular restaurant is so unreasonable domineering. Decisively take the number to line up, blowing air-conditioning and other food. The restaurant is about three or four people and a circle of re-seats, a total of forty people can sit, there are more than ten in front of us, hungry noon every second is tormented. The Japanese who are not slow have to wait until the table is cleaned up and then ask the guests to settle down in a few minutes. I don't know if there is a special particularity or already busy. The rules are the same as in China, sushi and other foods are different in different prices according to the color of the plate, the lowest one is 110 yen per plate, the most expensive one is 360 yen per plate, and the food on the revolving plate is casually taken, and you can also order special meals. Tableware plates, soy sauce, mustard, matcha powder, napkins are all available. The biggest highlight here is the ordering PAD in four languages (Japan, China, Korea, and English). The orderer has one in front of each person, the screen is simple and easy to operate, as long as the first interface chooses the language, it is easy to back the palm, a la carte food will soon be delivered to the guests. We are hungry enough to still keep calm did not take too much of the most expensive red plate sushi, mainly at the middle price, of course, the cheapest and most expensive itself is a minority, afraid of empty stomachs, inadvertently hurt the wallet. All the food (except ice cream) is made on site, there is no hail to create chilling effect, everything is the most authentic taste. The chefs stand in the middle of the rotary table, every step of the operation is clearly visible, absolutely rest assured. In addition to all kinds of beautiful sushi, there are also a large number of seafood soup, ice cream, warship rolls and other messy ones. The colorful plates and bowls are also about 16 or seven, nearly 30 cm high. There is no control to remember that we sent a few, that is, we ate so much. When I went to the checkout desk, I was surprised to find that this meal only cost 2,980 yen, and the per capita was less than 100 yuan. The price was super high.

The salmon slices are extremely long, rich in lipids, and soft and tender. The sweet and delicate taste of the super-large Chihai is integrated into the little mustard squeezed into the rice ball, which complements each other. The crab meat is clearly textured and the taste is light. The crisp skin of the white fish tempura is wrapped in a tight fish meat, and the taste is useless. The fish liver warship is full of fish liver, tender and delicate, fragrant but not fishy, and the sweet sauce and onion are full of delicious flavors. The elongated starfish is drizzled with sweet sauce, and the delicate fish always gives the taste buds the ultimate enjoyment. Tuna-fish cod-sauce roll is crispy and the cucumber adds a refreshing taste.

グルメ Huiyi Sushi Market Meiyi Store is located at the entrance of the American Village in Okinawa, opposite the signboard of the American Village, and next door is the complacent izakaya. Traditional Japanese cuisine and various sushi are provided, but you have to queue up in advance. There are many tourists who go to eat. There are often customers still queuing up late.

グルメ Go back to the sushi market (Meiqi store) said that there are basically few Japanese people who go to the Chinese. This is also an exception. It is located in the American village and Highway 58 is nearby. The signboard outside is very large, and you can see it in and out of the American village. There is soy sauce on the table, and the self-order is equipped with self-order orders, such as tuna fat, salmon sushi, and soup products need to be self-service. If you order the order, there is an automatic car to send it to your table. You can go back by pressing a twist. Other sushi is eaten on the rotation track, and of course, you can also order food by machine. The taste is quite good, the things are quite fresh, especially the salmon sushi, the whole is put in the mouth, the salmon bursts the pulp in the rice, super cool, the order is relatively high, the pinch is not a compliment, but there is no destruction of the original taste of the ingredients. The taste of rice is also a bit cold.