Quan Nuong Da Lat - BBQ No. 1

No matter where I go, I like to eat what tastes good, and also compare what is different from Beijing. There are three kinds of dipping sauces, the green one is sour, and the middle one is like the spicy sauce of Korean barbecue, but you know that Vietnam has the taste of basil and mint everywhere. The octopus seemed to be sent together with the mother and the child; the red beef was too old, and at first I thought it was because I roasted it too old, but it was still as old as 70%; Figure 4 is the beef neck, which is very good and tender; Yangzhou fried rice, in the words of my daughter, was fried and crispy... Try it yourself, the wine is not expensive

I just stopped by to have a look when I saw it passing by, I'm not too interested in barbecue. It's a night market food stall, not very big, it looks like a husband-and-wife shop. The price is not cheap. In general, I feel that the food stalls in Dalat Market at night are all designed to rip off foreigners.

Quán nớng à Lạt NU BBQ, a restaurant that focuses on bbq, the food roasted is very tender, because the raw materials are fresh, and their sauces are also delicious. You can also eat the rare crocodile meat outside, very novel, but the taste of crocodile meat feels so-so.

Very mini barbecue shop, the environment is like a roadside stall! The meat should be pickled and then roasted. It is very delicious. Each serving is also equipped with vegetables (autumn) and tastes a bit spicy. If you can't eat spicy, you can let the little girl get less spicy! Salmon, ribs, delicious! Suitable for supper!

The barbecue in Daxuan, central Vietnam, is more suitable for the taste of Chinese people. The practice is similar. We looked at this store to be more suitable for the taste. We came in. The taste was not bad and it was recommended.