JIN SHA

The Sands Hall on the Michelin list is a Chinese restaurant at the Four Seasons Hotel in West Lake, Hangzhou. The environment is beautiful, the service is meticulous, the dishes are rich and the production is excellent. The spacious and bright restaurant, the floor-to-ceiling windows face a huge pond, feels elegant, calm and relaxing. After sitting down, I came to West Lake Longjing, fragrant and sleek, and then an appetizer snack. I chose the same old man with Yunnan Sichuan fusion flavor, some local dishes in Zhejiang, seasonal tonic salmon, fresh and delicate black truffle vegetarian steamed dumplings. All dishes are unforgettable and delicious. The desserts after the meal are also a bit overjoyed, a touch of cool in the hot summer. Extremely quality top-class restaurants, not to be missed.

It is said that it is the only restaurant in Hangzhou Black Pearl Three Diamond. The dishes are still very good, but the location is difficult to order. Of course, the environment is better. It is just by the West Lake. There is a low-key luxury and Jiangnan courtyard style.

Four Seasons Hotel Hangzhou Xizihu. Sands Hall is located at No. 5 Lingyin Road, Lingyin Scenic Area, West Lake Tourism Resort, Hangzhou, Zhejiang Province, China. The hotel restaurant has a beautiful environment around the birds and flowers. It is a typical Chinese hotel style with Jiangnan courtyard style. The Chinese restaurant here has authentic and authentic tastes. Every day, many diners come to taste the punch card!

Jinsha Hall has confirmed the height of Hangzhou's catering by itself. The tranquility and depth of the Jiangnan gardens and the lush green trees outside the window have already impressed people. The exquisiteness of the dishes and the high-end environment complement each other. The restaurant is always full and often wins awards. The kitchen is full of momentum and confident. Whether it is the star dishes or the new summer dishes, the completion is worthy of coming from afar for this meal. The private room is independent and the Chinese-style building is tall and spacious. A walk along the velvet lawn after dinner is a subtle ending to a perfect meal.

I woke up in the morning and couldn't wait to run to the West Lake. When it was time to book, I hurried into the restaurant. Jinsha Hall of Four Seasons Hotel West Lake, the top restaurant in Hangzhou. Located in the southeast of Four Seasons Hotel, don't go to the hotel lobby. The security guard at the door is very responsible, confirming the guests and leading the way. After waiting for five minutes in the hall, I was led to a small table. It's a little small. I sat down and my eyes were fixed. The restaurant is not big and a little crowded. There are four tables outside. The restaurant is located between the gardens, next to the West Lake, and the environment is elegant. The main color is dark mahogany, simple and rustic. Order Longjing Jasmine first. The waiter added tea frequently and gave appetizers, which was worth the 15[%] service charge. First served Song Sao Fish Soup, the little greedy cat ate it all. . . . Just tasted it. The cod is boiled, fresh, and the soup is thick, but it doesn't make people thirsty. Longjing shrimp, hand-peeled, without any shrimp thread. The taste is very light, I want to eat it with vinegar. The shrimps were very chewy and elastic, but the taste was not outstanding. Braised pork with abalone. I ate it all up in a few bites. It was fat but not greasy, and the combination with abalone was novel, delicious and nutritious. West Lake vinegar fish, the waiter said it was made with bamboo shoots, the meat was tender and delicious. The vinegar sauce was thick and appetizing. The two of us ate most of it but still felt full. Stone pot rice with bacon, salty... I felt salty when I saw the bacon, and it was so salty when I put it in my mouth. The aroma that the toon buds should have was completely covered by a handful of salt, which was not perfect. Dessert was stewed pear with kudzu rice. The pears were hollowed out and peeled, leaving only the stems for easy pinching. An almost perfect dining experience, but the price-performance ratio was not high, and the best ingredients may not be new in every dish.

Jinsha Hall of Four Seasons Hotel is the most beautiful Chinese restaurant in Hangzhou. It is not only close to the West Lake scenic area, but also has a superior location. The garden came first and the restaurant came later. The restaurant is right in the garden, with bridges, paths and ponds... It's so beautiful! The dishes are almost all the most distinctive dishes of Jinsha Hall. I recommend the 8-jin white strips, braised pork with abalone, and scallion pancakes with foie gras sauce. They are crispy and fragrant, and the ingredients are innovatively integrated into the Hangzhou cuisine method. The service is also great. The two waiters added tea and changed the bone dishes throughout the whole process. It's very nice~ No wonder they charge a 15[%] service fee~

Participated in Ctrip's own tasting event, Chef's Banquet, a star-rated restaurant in Shimeilin, and the light of Hangzhou restaurants. I took a lot of photos of the environment as soon as I entered the door. The garden is very large. Here, there is a garden first and then a restaurant. The corridor courtyard and infinity pool have a very good environment! Walking to the Sands Hall, it is a visual enjoyment all the way. The Chinese restaurant dishes are delicious, and the chef is very patient (lucky to see it). I hope Ctrip will hold more similar activities!