Ruth's Chris Steak House

The restaurant has received rave reviews. You can book a table in advance and just go there. The space is spacious and you can see Victoria Harbour by the window. The atmosphere is quite relaxed. The buns are served with soft and smooth butter and are very soft. You can choose the size of the steak. The medium-rare fillet steak is very generous in portion and still hot when served. The beef is juicy and has a good taste. The crab cakes are famous for being full of crab meat and having a solid texture. There are many types of salads and fruits, and the soft cake is so full of chocolate sauce that it is satisfying. The service is friendly and prompt, but communication is mostly in English, which is not difficult.

Ordered Ruth's Chop salad, small rib eye, French fries and apple pie. All were delicious! Above and beyond. The steak was served on a piping hot plate, split into two, served on equally hot, buttered plates, and the steak sizzled constantly, which was... so sexy. The French fries and apple pie were both very large, enough for 3 or 4 people to share, but the two of us didn't finish them.

Ruth's Chris has a great environment. It's really one of the best steak restaurants in the world. I ordered the fillet steak cooked medium rare. It was delicious, really delicious, the meat was fresh and the degree of tenderness was just right. In addition, their other dishes are also very good and exquisite!

There are set menus ranging from 880 to 1799 yuan. In comparison, we chose to order a la carte so that we can choose what we like. Ordered a bottle of FIJI water for 75 yuan. Wanting to try different mineral waters is also a disease. The crust of the pre-meal bread is crispy and the taste is so-so. When removing the bread, they will use a "razor" to clean the countertop. It's so interesting. "Ruth's Chris Salad" ￥105 Friendly reminder: suitable for those with heavy tastes. Original salad. Shredded lettuce, spinach, chicory, purple onion, mushroom slices, olive cubes, bacon, egg cubes, palm heart, bread cubes, blue cheese, mixed with lemon basil sauce, served with cherry tomatoes and crispy onion rings. Press with a knife and fork to mix well. Onions are not scary, but blue cheese is scary to me. "New Orleans Crab Cake" ￥180. Made of two large balls of Alaskan blue crab claws and crab legs. Served with hot lemon cream. The crab meat is amazing, smooth and sweet. There is not a trace of fishy smell Here we have to mention the patented large oven of Ms. Ruth, which can be heated to 982 degrees Celsius. What's more considerate is that the plate served is also heated to 260 degrees Celsius. For those who are resistant to raw meat, it is recommended to cook it medium rare. The plate will be ripened to medium or six. The steaks in this restaurant are all from Australia. 『Fillet steak---60z』￥430 The sizzling steak exudes meaty aroma, which makes people salivate. The surface is charred and the rich juice is locked in the texture, which is full and tender. 『Ribeye---120z』￥550 The bottom plate is basically soaked with oil and sizzling with hot steam. It tastes softer than fillet, but it has a more greasy feeling. 『Asparagus』￥90 Side dish The warm-cooked asparagus has more residual heat and freshness, which can neutralize the greasy taste of steak. 『Cheesecake』￥110 Large portion The cheese is soft and delicate, and the bottom of the tower is crispy Surrounded by cream cheese and a layer of sour cream, it's sweet and rich, I can't eat it at all

You can reserve a seat on Ctrip's app, and they will send you a text message if your order is successful, which is very convenient. The beef is top-notch, medium-rare and very tender, with pink beef inside. The lobster bisque is rich and rich, but there is less lobster meat.

A restaurant with a great environment. The rock grilled rib-eye steak I ordered turned out to be a regular porcelain plate steak. The beef was very tender! The raw and cooked was just right. The snack platter was paired with Thousand Island sauce instead of ketchup. The grilled chicken wings with French fries are also my favorite.