RUI FANG YU JUAN CHONG WU DIAN

In order to watch the Hui women folk performance early in the morning, my husband and I rushed to the stone carving park without even having breakfast. When I bought the tickets, I saw that there was more than half an hour before the performance started, so I came to this store near the entrance of the stone carving park to eat. The fish rolls here are quite famous and must not be missed! We ordered a fried fish roll, and then a fish roll soup and fish ball soup, trying to try all the special foods at once. Ten minutes after ordering, the two soups were served. The fish rolls, fish balls, and crab sticks in them were all very fresh and delicious, but the soup and noodles were too hot. But in order to hurry up, we had to eat them even if we were sweating profusely! The fried fish rolls are very crispy, and dipped in a little local sweet and spicy sauce, it is very appetizing, but at the same time, it will lose some of the freshness of the fish! But in general, they all taste good and are worth a try!

I left the hotel at around 9am and rushed to the stone carving park to watch the Hui'an women's folk performance without even having breakfast. I happened to see this Ruifang fish roll shop on the small slope of the parking lot outside the stone carving. There were a lot of fish rolls, fish balls and other seafood in various packages on the shelves and freezers of the shop, and fresh fish rolls and vegetables on the stainless steel racks. The shop owner asked us to sit down and introduced her food and cooking methods. After listening to her introduction, we learned that the famous fish rolls are made of mackerel! We each ordered a fish ball noodle soup and a fried fish roll. There was also a little fish roll and two kinds of fish balls in the noodle soup, which tasted light and fresh. But the noodle soup was too hot, and I was sweating while eating it! The fried fish rolls have water chestnuts added to them, which makes them more crispy! This will no longer be hot if you leave it for a while, and it will taste great if you dip it in some local sweet and spicy sauce! Don’t wait until it’s completely cold before eating it, as it will be very greasy and not tasty!

The environment and service are good. In fact, there are many nearby snacks such as fish rolls. I chose this place because of the three old-fashioned words on the signboard. The price here is not cheap, but the taste is really good. A fish roll starts at 10 yuan. There are two. The fish is full of fresh taste and tastes refreshing. No too much powder. Assorted soup is 20 yuan, each ball has three, just the three of us are divided equally, personal favorite is that there is no shrimp ball that adds any powder, so fresh that people almost lift their eyebrows. The fish fin is actually the fish slippery, but the Guangfo is generally the squid slippery, and here is the sea fish, the taste is more fresh, but the taste of the noodles is very general. After breakfast, we bought another pack of fish sticks, similar to shrimp slices, which are fishy and delicious. Finally, my mother bought a pack of unprocessed ones to take home and fried them. The clerk introduced that all their products can also be mailed by SF Express, checked it and sold it cheaper than Taobao, added WeChat, and bought it back to Foshan.