CHUN JI SHAO E JIANG BIN DIAN

Five points of taste are all given to roast goose ～ The outer skin is crispy, the meat Q is bullet, fat but not greasy, and the special sauce is very good. At first, I looked at the online recommendation. I thought it was a small roast goose shop. I came to find that I can do a big hotel with wedding wine. The waiters inside are very active and enthusiastic. The service level is high, we ordered three dishes, the roast goose is great, the taste of the goose sausage is slightly sweeter, the salted taro cake is a bit not very fond of, but the dishes here are really not expensive, especially the snacks

I like to come to Jiji very much. Every time I come, there are many people. This time I am also on the table. But it doesn't matter, the product here is good and does not affect eating. Fruits are seasonal fruits, many people go around to get them, and at the same time grab some, eat enough. After eating, the waiter came to investigate. . I gave some advice and said that rice can be served first. . .

The first roast goose in Guangxi, I ordered a few specialties: roast goose in the season, big thousand goose wings, squash quicksand buns, salted egg yolk eggplant box and soup. I like the big thousand goose wings and soup, fresh and delicious. The eggplant box is not very like, there is no special feature. The overall feeling is still good, but fortunately, it is early, and there are many people at the meal.

Chunji is the most famous restaurant in Guangxi Province, so every time I go to Guangxi, I must eat at Chunji. This time I came to Liuzhou and it was even more fortunate. There is one next to the hotel where I stayed. Parking is also very convenient. There are not as many people as in Yangshuo and Guilin. Basically, you can get a seat if you come a little earlier or a little later. The 50 set meal is very cost-effective, 29 yuan, with a staple food, a soup, and a dish. Two people can't finish it. The tea seat is 3 yuan per person. The environment is good and the service attitude is also very good. However, there is a little difference between this place and Guilin, that is, there is no hourglass when serving the dishes here. For the menu No. 2, I chose goose, which is a little spicy and appetizing. The soup is average, the dishes are delicious, and I am very satisfied overall. I will definitely go for a second visit.

I only needed a good sleep to recover from the discomfort yesterday. I finally remembered to eat at 12 o'clock while lying in bed. It turned out that the Chunji roast goose that was lined up in Guilin was from Liuzhou. I walked to this restaurant to eat roast goose. It was a big hall with a huge crowd of people. It was indeed an old restaurant that relied on word of mouth. The taste was generally good. The porridge was not cooked, and there were Tuotuo. The roast goose was good, but there was less fried goose head meat. The garlic moss stuffed meat was more interesting. I also liked the refreshing shredded radish with chicken sauce.

Remember to go there early, usually after 11:30 there may be people queuing up. There is a special dish every day, plus some other regular dishes, and there are fruits to eat every 12:30, which is quite good, and the service attitude is very good.