Soalian

The restaurant has a very elegant environment, with a good balance of tension and relaxation, making people feel relaxed and comfortable. The dishes are also exquisite and delicious, with high-quality ingredients, just the right amount of heat, and a variety of side dishes or sauces that make the dishes more delicious. Whether it is the common shrimp dumplings and egg tarts, or the soup pot steamed fish that tests one's skills, every dish will bring surprises.

Nanjing Hanbilou Shuishalian Restaurant, all kinds of #not to be missed# Hanbi exquisite Yalanji·Spring water health stew·Wild mushroom fried nine holes and salted shrimp·Black pepper beef fillet and lychee cherry🍒 Taro crispy duck and jar chicken·Qiaotou tree steamed mandarin fish·Stir-fried tender leaf seasonal vegetables·Kaohsiung wood-roasted braised pork rice·Selected delicacies presented in double narration·Global tropical fruit plate The restaurant is simple and elegant, and incorporates many Taiwanese elements. If you like it, come and try it!

#Nanjing Food# 📍👏Nanjing Hanbi Tower·Shuishalian Chinese Restaurant Traveling in Nanjing, my friend brought me to the "Shuishalian Chinese Restaurant" of Hanbi Tower to taste the special food here. The restaurant environment design is full of the style of the Republic of China and Taiwan, and the overall appearance is very elegant and simple. There are halls and private rooms. The restaurant focuses on four major dishes: Jiangfu private dishes + Huaiyang cuisine + Taiwanese cuisine + Republic of China cuisine. Among them, the following dishes are my favorites and I recommend them to everyone: 1. Fenghua taro paste crispy duck (Figure 1) This dish is very beautiful. As soon as it was served, I was attracted by its shape. The duck in this dish is cooked through five complex processes such as marinating, stewing, pressing, steaming, and frying. The crispness of the duck is matched with the powdery glutinousness of Lipu taro, and a little secret sauce makes the taste of the duck even better, making me eat non-stop. 2. Hanbi Tower Yipin Wenggang Chicken (Figure 2) This is also a complex dish. The chicken stewed in a jar is golden in color, tender and tasty, and is a must-try dish for chicken lovers. 3. Stir-fried crab with ginger, scallion and rice cake (Figure 3) As the Mid-Autumn Festival approaches, crabs are the most plump at this time. Stir-fry with ginger and scallion over high heat and add soft and glutinous rice cake. The crab meat is sweet, and the rice cake is infused with the freshness of the crab. This dish is simply my favorite. It is also a dish that cannot be missed for seafood lovers! 4. Braised lotus root cake with fresh shrimp in Jingsu (Figure 4) This is a very representative dish of Huaiyang. Use river shrimp, fried lotus root cake and edamame to stew into a rather fresh dish. I feel that this dish is particularly delicious. 5. Stir-fried beef fillet with black pepper (Figure 5) The reason I like this dish is that I love beef. The beef fillet is stir-fried with onions, and the meat is very tender. The taste of this dish is very suitable for the taste of Cantonese people, so it is deeply in my heart. In addition to the above dishes, there are many other special dishes, each of which is equally outstanding. If you like, you can come and taste it [heart] 💋Address: No. 208, Yangtze River Avenue, Jianye District, Nanjing City Per capita consumption: ¥200-500 or more Business hours: 11:30-22:00

Nanjing Hanbi Building Shuishaxuan Restaurant is located on the next floor of the L floor (2nd floor), very tall and noble very good, Yangzijiang smoked fish is especially recommended, very delicious, the price is OK

Location: Two nearby subway stations to this restaurant are 3 and 5 kilometers, respectively, self-driving will be the choice. Arrangement and layout: It is a pure Chinese restaurant, the lobby is very large and has many private rooms. The layout is elegant and has a simple charm. Four major dishes: Huaiyang cuisine, Jiangfu private house cuisine, Taiwan cuisine and Republic of China cuisine. Especially recommended to Cantonese and Hong Kong people: this restaurant is full of soup and hot, and you plan to come back next time. Tofu is even more amazing. Welcome travelers from the southeast and northwest to try it. . . . . It is estimated that you will give a thumbs up for other recommendations: Nanjing's local yellow croaker is very good, and there is taro mud fragrant duck...