Tokyo

Destinations
- Black Diamond4.8/5Japanese912Tokyo.Roppongi2.4 km from downtown
Selected for 2 years in a row
Highlights:Led by the new generation sushi master Takashi Saito | Accurately control ingredients and seasoning57% positive reviews - Black DiamondRestaurant in Four Seasons Hotel Tokyo at Marunouchi5.0/5Western-style1341Tokyo.Tokyo Station/Nihonbashi780m from downtown
Selected for 2 years in a row
Highlights:Led by British Chef Daniel Calvert | The collision of food and multiculturalism100+ recent views - Diamond4.6/5Japanese1458Tokyo4.1 km from downtown
Selected for 2 years in a row
Highlights:A standard for Kaiseki cuisine, using seasonal ingredients to cook simple, original flavors121 positive reviews - Black Diamond4.4/5Western-style1433Tokyo.Azabu4.3 km from downtown
Selected for 2 years in a row
Highlights:Produced by Japanese Chef Shinobu Namae | Local ingredients combined with French techniques49% positive reviews - Diamond4.8/5Japanese2042Tokyo.Ginza/Tsukiji621m from downtown
Selected for 2 years in a row
Highlights:The chef skillfully uses seasonal ingredients to create exquisite kaiseki cuisine31% positive reviews100+ recent views - Black Diamond4.8/5Other Chinese Cuisine1433Tokyo.Azabu4.1 km from downtown
Selected for 2 years in a row
Highlights:Managed by Japanese Chef Tomoya Kawada | A Chinese restaurant full of Zen - Black Diamond4.8/5Western-style875Tokyo.Shinagawa6 km from downtown
Selected for 2 years in a row
Highlights:Chef Shuzo Kishida | La Grande Maison Tokyo Character Inspiration52% positive reviews - Black Diamond4.7/5Western-style651Tokyo.Ginza/Tsukiji386m from downtown
Selected for 2 years in a row
Highlights:Helmed by French Chef Olivier CHAIGNON | Founded in 1973 - Diamond4.5/5Japanese2368Tokyo.Ginza/Tsukiji410m from downtown
Featured in 2025 Asia 100 – Fine Dining
Highlights:A sushi restaurant famous for its high-quality tuna, where the chef's skills are exquisite - Platinum4.7/5Japanese1018Tokyo.Shinagawa3.5 km from downtown
Selected for 2 years in a row
Highlights:Renowned Japanese Kappo-style restaurant, where the chef excels at using seasonal ingredients to showcase the essence of the dishes74% positive reviews
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