Soleil at Mulia Bali

Indonesian fried rice, grilled asparagus, and grilled fish are all delicious. The foie gras is also very tender. It is recommended to add some salad dressing to the Indonesian salad to make it better. Overall, the service is great 👍, the environment is good, and the meal is very enjoyable

The Malaysian Fujian fried noodles here are delicious. The seafood is relatively fresh and there are plenty of them. The prawns are very big. The Indonesian fried rice also has a lot of ingredients and the egg skin is delicious.

I recommend the weekend brunch here. It feels very cost-effective. There are many choices of dishes and the ingredients are fresh. Especially if you are staying at the hotel, you can soak in the swimming pool for a morning and enjoy brunch near noon. It is very cost-effective.

The environment is superb, the hotel environment is very famous in Bali, the most important thing is that the service is super good, the menu is completely unable to understand the waiter to find the staff in the Chinese area, instantly melted by the dessert, it is worth experiencing

Soleil belongs to Mulia Resort and the staff are well trained. The layout of the restaurant is very good and the distance between the tables is just right. Foie gras is great and the handmade pasta is good. The price is high.