Shi Jian QingNing Restaurant

It is a good Thai restaurant, whether it is the taste, environment or service. The Tom Yum Goong soup is quite authentic, the taste is not light, but rather thick, and the shrimp ingredients are top quality.

I have passed by the entrance of Green Lemon Thai several times. The decoration at the entrance seemed very beautiful, but I have never eaten there. This time the promotion was quite favorable, so I ordered Thai red curry beef, prawn Tom Yum Goong soup, coconut milk sago cake, pandan leaf chicken bun, etc.

Qing Ning is one of the best Thai restaurants in Changchun. The taste, environment and service are all good, and the price-performance ratio is not low. The Tom Yum Goong is very rich, sour, sweet and spicy, very appetizing, and only 48 per serving, which is absolutely a conscience price. Shawen tastes a bit like satay beef, which is saltier than curry. It is delicious, but there is really not much beef~ Curry shrimp is also delicious, and you can’t eat it with rice. It’s worth coming again

Changchun's oldest Thai restaurant, under the food room. The environment is very quiet, after entering the door, go to the second floor, there is an indoor view, suitable for dating places. This time I tasted two kinds of curries, a yellow curry, the dishes include coriander yellow curry shrimp, yellow curry beef ribs, yellow curry fragrant but not spicy, suitable for the public taste, both dishes are very delicious, yellow curry is also very good. Another curry is red curry, the dishes are red curry bread chicken, red curry is a little spicy, after eating the chicken inside, the bread outside can be eaten with curry. Soups are still recommended for the most classic Dongyin Gong soup, which tastes strong. Dessert recommended coconut rice cakes, refreshing and not greasy.

[Small fried beef] 1． beef slices and wine, pepper, salt, starch, a little cooking oil, grab and pickle for 15 minutes; 2． green red pepper slices, spring onion slices, yellow rice pepper slices, soaked ginger slices, ginger garlic slices; 3． hot oil after the beef is put into a fast slip color change; 4． Pot with oil and fragrant ginger garlic, rice pepper and soaked ginger, green red pepper, salt and stir-fried; 5． Pour into beef and stir-fried, stir-fried with raw, chicken powder, and onion.

A restaurant that tastes very delicious. His ingredients are very fresh. The taste of the dishes is not to be said. The taste is quite good, and the price is very affordable, and the service attitude is also very good.

Personally think that a delicious Thai restaurant, although it is slightly different from the taste of Thailand, it is in line with our taste. It is more acceptable for me to make curry shrimp not made with big head shrimp, but the price is much cheaper. My soup is a great rice. This new pork plum meat is delicious, the juice is very rich, the feeling of eating barbecue ～ fragrant fried rice is also delicious, the service and environment are good