Shi Jian QingNing Restaurant

It is good in the Thai restaurant, whether it is taste, environment and service are good. Dongyin Gong soup tastes more authentic, the taste is not light, it is thicker, the shrimp ingredients inside are boutique.

Passing by the entrance of Lime Thai several times, the door saw that the decoration should be very beautiful, have not tasted it, this event is more favorable, order Thai red curry beef, prawn Dongyin Gong soup, coconut milk rice cake, fragrant orchid leaf chicken bag, etc.

Lime is also counted in Changchun's Thai food. The taste, environment, and service are online, and the price/performance ratio is not low. Dongyin Gong is particularly rich. It is very appetizing to be sweet and sour. It is only 48. It is absolutely conscience. The price is a bit of sandy beef. It is salty than curry. It is delicious. But there is not much beef~ Curry shrimp is also delicious, soaking rice is not enough to eat, it is worth coming again

Changchun's oldest Thai restaurant, under the food room. The environment is very quiet, after entering the door, go to the second floor, there is an indoor view, suitable for dating places. This time I tasted two kinds of curries, a yellow curry, the dishes include coriander yellow curry shrimp, yellow curry beef ribs, yellow curry fragrant but not spicy, suitable for the public taste, both dishes are very delicious, yellow curry is also very good. Another curry is red curry, the dishes are red curry bread chicken, red curry is a little spicy, after eating the chicken inside, the bread outside can be eaten with curry. Soups are still recommended for the most classic Dongyin Gong soup, which tastes strong. Dessert recommended coconut rice cakes, refreshing and not greasy.

[Small fried beef] 1． beef slices and wine, pepper, salt, starch, a little cooking oil, grab and pickle for 15 minutes; 2． green red pepper slices, spring onion slices, yellow rice pepper slices, soaked ginger slices, ginger garlic slices; 3． hot oil after the beef is put into a fast slip color change; 4． Pot with oil and fragrant ginger garlic, rice pepper and soaked ginger, green red pepper, salt and stir-fried; 5． Pour into beef and stir-fried, stir-fried with raw, chicken powder, and onion.

A restaurant that tastes very delicious. His ingredients are very fresh. The taste of the dishes is not to be said. The taste is quite good, and the price is very affordable, and the service attitude is also very good.

Personally think that a delicious Thai restaurant, although it is slightly different from the taste of Thailand, it is in line with our taste. It is more acceptable for me to make curry shrimp not made with big head shrimp, but the price is much cheaper. My soup is a great rice. This new pork plum meat is delicious, the juice is very rich, the feeling of eating barbecue ～ fragrant fried rice is also delicious, the service and environment are good