Wang Ji Jiang GuTou Guan

My colleague is sick, in the early stages of a cold (he's a doctor). He couldn't eat anything for lunch. After regaining his appetite, he wanted to drink hot and sour soup. He wanted more pepper. What can I do? Let's arrange it. Based on the first concept that all Northeastern dishes have hot and sour soup, I rushed in. [Service bell] Service: The cashier should be the boss lady. She is very friendly. She asked for the request and went to the kitchen to give instructions. [Mint] Environment: Very clean, good. The hot and sour soup is a big portion. I forgot to take a picture. After drinking it, my colleague felt better. Good.

Wangji Braised Pork Ribs is a must-eat restaurant in Changchun! The braised pork ribs are second to none! The large rice noodles are still so salty, and the big bowl of sauce is too honest. The shredded potatoes are a new highlight. I never found that fried shredded potatoes can be so delicious! I ordered two plates in a row. The chive box is also good, crispy on the outside and tender on the inside. The braised pork ribs are so delicious that I cried!!! You must have more people to eat together to create an atmosphere. The sanitation of the bathroom needs to be improved.

Changchun's old-fashioned braised pork ribs shop, opposite the Cultural Square, is very crowded. The braised pork ribs can be selected from the spine and the stick, and the small portion is enough for two people. The mashed potatoes are made with bone soup, so they are also greasy. For the staple food, you can order barley porridge and flower rolls. The flower rolls are a noodle, which is quite unique.

Seeing the public and Trip.com recommend this famous store, I navigated to find a relatively close main store, saying that it is an old brand, but the store environment is general, a bit like a food stall style, it should be renovated. The taste is very good, the sauce bone is very tasty and not salty, the children eat very enjoyable for the first time. Hanamaki wants to eat when you see it. In circles, the sour noodles are a little sour, but after eating so much meat, I start my stomach.

The Northeast people's favorite pot meat, the cooking is still very good, the soup is very good, very authentic, but the meat of the meat is indeed a good ridge, but the slice is a little thicker, if the slice can be a little thinner, it will be perfect! Dried fried oyster shrimp, although small, but very fresh, river shrimp is also very fresh, the two main dishes should be first oil, then fried crispy and delicious, with a side dish, very good; Vegetarian fried three kinds, a bit creative, egg garlic seedlings and oyster meat fried together, very light and delicious, very good! The special sugar cakes taste very good, the noodles are very soft and fluffy, and the heart of sugar and black sesame is wrapped in it, which is delicious; Service I am still a little unexpected, need to be improved.

This is a very good place to have a good dinner, there are many varieties of dishes, the price is close to the people, the buildings are very distinctive, the surrounding supporting facilities are all available, the design concept of the internal and external indication signs is very user-friendly, and the staff attitude is super good!

Every time I come to Changchun, I eat my belly crooked, it's so delicious! We asked for 2 kinds of bones, spine and stick bones, and then there is a scrambled egg with onion, and a pot of meat. This pot of meat is also fried chicken. It is very awkward and sweet and sour. I ate 2 bowls of rice. The last picture is the last battlefield.

I went to the store at the entrance of my husband's university at 8 pm, the memories of the student era. The dishes are medium in quantity and taste great! The sauce bones are rotten, but a bit cold, and the taste is a little bit meaningless; the pot-wrapped meat and big peel are still gray and often praised ～