The Way of The Dragon (Kuanzhai)

Xiaofanlong Dajiang Kuanzhaixiang store has been renovated and upgraded, and it has become a new scene step by step, especially the theme room of the third floor owner, which is more suitable for activities. The pot has been upgraded, and the dragon-shaped decoration in the middle is particularly majestic in the photo. The taste of the pot has been upgraded, and it has been fermented for 160 days with Caitianfu yeast. The taste base and spicy and spicy taste are very harmonious, which suits my taste. The dishes have been upgraded, and various musical instrument lines are used throughout. The quality of the tripe is particularly excellent, and the taste is good.

When you come to Chengdu, hotpot is a must-eat delicacy. The Xiaolongfan Dajiang restaurant in Kuanzhai Alley has a very impressive facade. Putting all kinds of ingredients into the boiling hotpot really creates an overwhelming momentum. The spicy and fresh taste is even more irresistible.

"Xiao Long Fan Da Jiang" is an authentic Chongqing hotpot. The panda bamboo shoots in it are the best hotpot I have ever eaten. You can taste its sweetness even in the spicy pot. The ingredients of this restaurant are really excellent. They are placed here per capita. The tripe and other things are air-shipped on the same day. It's super good.

A very popular hot pot restaurant in Kuanzhai Alley. I booked a table online in advance, but I didn't get a seat when I went there. I happened to sit down in the patio on the second floor. There were performances, all Sichuan-style dances, tea art, and finally face-changing. It was a very good experience. Later, the waiter said that there were private rooms, 80 yuan for the room fee, which was not expensive for many of us, so we went in without hesitation. We ordered a lot of dishes, blood, beef, duck intestines, waist slices, and eel slices were all very fresh, and the soup base was also very delicious. The dragon in the lobby on the first floor was particularly imposing, and the carp tile wall on one side was also very artistic. In short, I was very satisfied with the overall experience.

When I came to Chengdu for a trip, I wanted to find a restaurant where I could eat hotpot and watch performances. This Xiaolongfan Dajiang is great. Even their signs are engraved on the tables. The performance lasts about 2 hours. Basically, I can watch and eat at the same time. It is very interesting and worth recommending, especially for tourists.

A very popular hot pot restaurant in Kuanzhai Alley. There are Sichuan Opera face-changing performances in the evening, which start at 7 o'clock and last for about an hour on the 2nd floor patio. It is recommended to sit on the 2nd or 3rd floor attic so that you can directly see the performance. I ordered beef, goose intestines, brain flower, etc., and the taste is also very good.