The Way of The Dragon (Kuanzhai)

Xiaofanlong Dajiang Kuanzhaixiang store has been renovated and upgraded, and it has become a new scene step by step, especially the theme room of the third floor owner, which is more suitable for activities. The pot has been upgraded, and the dragon-shaped decoration in the middle is particularly majestic in the photo. The taste of the pot has been upgraded, and it has been fermented for 160 days with Caitianfu yeast. The taste base and spicy and spicy taste are very harmonious, which suits my taste. The dishes have been upgraded, and various musical instrument lines are used throughout. The quality of the tripe is particularly excellent, and the taste is good.

When you come to Chengdu, hotpot is a must-eat delicacy. The Xiaolongfan Dajiang restaurant in Kuanzhai Alley has a very impressive facade. Putting all kinds of ingredients into the boiling hotpot really creates an overwhelming momentum. The spicy and fresh taste is even more irresistible.

"Xiao Long Fan Da Jiang" is an authentic Chongqing hotpot. The panda bamboo shoots in it are the best hotpot I have ever eaten. You can taste its sweetness even in the spicy pot. The ingredients of this restaurant are really excellent. They are placed here per capita. The tripe and other things are air-shipped on the same day. It's super good.

Awesome! Like like like! Come to Chengdu to impress a store. Book the best view private room on the second floor only for these two, and you need to add 150 yuan for the box fee, and it is outdated! This is the place where the bullshit is full. It is also true that the dinner shop is very popular and the table is difficult to find. This is a hot pot restaurant that rents antique buildings. As soon as you enter the gate, you will be attracted by a landscape dragon. The landscape of the lobby on the first floor is loved by tourists. People who come to Kuanzhai Alley will generally stop and take pictures. There is an elevator inside! A large teacher table at the elevator entrance shows the owner's aura. What is amazing is that the elevator is also arranged in a dragon leap. Out of the elevator is the private room, which is a box combining a study room. The bookshelves on both sides are placed with various books, so that it is full of book atmosphere. I ordered a slightly spicy hot pot, and cooperated with Hangzhou's different air. The clear pot is only a small circle in the middle. After all, it is mainly spicy. 8 points have many specialties in the store, the price is not expensive, only more than 700 yuan, and the wine and box fee is only about 1,000 yuan. The key is to enjoy the wonderful Sichuan drama performance, you must know that you have to pay for the performance in other homes. Antique environment, exquisite and beautiful decoration, colorful performances, beautiful fresh dishes, warm service, people have to like it!

How can I not eat hot pot when I come to Chengdu? How can I not watch Sichuan drama? How can I not come to Kuanzhai Alley? Therefore, Xiaolong turned over the river is simply the concentration of Chengdu essence~ In the bustling narrow alley, antique, the door is like a city, very early to come over the number, the request is that the staff will arrange the table after the meeting, so it takes more than an hour before and after. Fortunately, there are many performances such as Sichuan drama change face, and there is a specially set performance viewing area, so that your waiting has also become meaningful. The bottom of the pot is a stew pot, and the spicy degree is selected for medium spicy. Probably the people of Chengdu have made improvements, and I really feel that the spicy is not spicy at all. In fact, this time in Chengdu, I really feel that a lot of spicyness is acceptable. Regret should be the spicy. In terms of dishes, I saw such a big fish for the first time, which was quite novel, but in terms of taste, I still prefer small fish. Goose sausage is great, this is worth eating. The dishes of various meats are also very delicate. Under such a reception volume, the dishes are at this level. I really think it's not bad~ After the meal, there is a tear in the pot. When I saw the tear, I was a Shanxi person. Haha, the hot pot in Shanxi is desperately in Sichuan, and the staple food is basically musk small fried dough sticks and the like. Sichuan is doing integration, which is pretty good. The north and south complement each other and help promote food. Everyone can also feel the intimacy in different places. The waiters in their homes are very quick, and the business is particularly good about every day, and have been trained.

The local tyrants in the hot pot, Xiaolong Fan Dajiang and Xiaolongkan are actually a boss, and Xiaolong Fan Dajiang is a direct operation in the direct operation. The overall decoration is very good, dragon dragon! There are dragons everywhere, and the dragon at the entrance on the first floor is particularly conspicuous. At 7 o'clock, there are performances in the atrium on the second floor. Many are very rich in face, singing, martial arts, tea ceremony. The ground floor environment. Xiaolong turned over the river's store layout is probably the best. There is no dining table on the first floor, all kinds of decorations, and in the Kuanzhai Alley, so there are too many people on the ground floor. Compared with Xiaolongkan, the price/performance ratio is not so high, and there are not so many dishes. But you get what you pay for, and the quality of the dishes here is good. The meat slices are super thick