Yan Ting

The taste is authentic but I don't recommend trying it. As for the Cantonese-style morning tea experience, the price of more than 400 yuan for two people at one time was shocking. Haha, it will probably take a long time before I eat there again. 😂 I didn't taste Master Li's cooking, so I'll make an appointment next time!

You can have two adults and one child for about 400 yuan, which is very cost-effective. Environment: Quiet and comfortable, with reasonable spacing. Service: Great. They will not wait for you to change the slag tray or add water, etc. They always pay attention to the needs of customers and recommend dishes according to the number of people. They will also serve meat and vegetables. Dishes: Black tiger shrimp, barbecued pork, barbecued pork crisps, cheese buns, must-order Chinese cabbage, especially Chinese cabbage, which is absolutely crispy, sweet, and moderately seasoned, and tastes like Cantonese cuisine.

My friend had a birthday before, and I wanted to eat a dessert buffet. Hahaha, I ran to St. Regis. I read the reviews on the reviews for a long time and felt that the reputation was very good and there were many varieties. I called the staff temporarily to say that my friend had a birthday. They put a plate with the self-service desserts in the window and prepared special sparkling drinks. Thank you very much. The service was very good [hands together]. I won’t talk about the environment. There is no bad main course in a five-star hotel. The Tom Yum Goong and pasta were good or bad. I haven’t eaten them (mainly to save the stomach for dessert). The pizza tasted average, but these can relieve greasiness when eating dessert. The four flavors of ice cream can be added by yourself. Strawberry flavor is the best. There are large and small desserts in the cake, and there are cup jelly, which is very delicate, but it’s a pity that I didn’t eat the legendary tiramisu. The cream of the little red velvet is very delicate, the milky flavor is very fragrant, and it’s not greasy. The first bite of chocolate was amazing, and I couldn’t eat it at all afterwards. It was too greasy. The big cake of matcha is also good. This matcha lover likes it very much. Mango sago is also delicious, but a little sweet. It was delicious, but not as good as the one in Grand Hyatt [laughing and crying] The salty tart next to the pizza was very very very delicious, with meat inside, highly recommended, I ate a lot of it. It was my first time to eat Spanish churros, it was novel and delicious.

Really delicious, amazing, very authentic Sichuan-style Cantonese cuisine, the restaurant environment is particularly good, the staff service is also very intimate

For my birthday, because they are close to my parents, they can walk over, so I made an appointment in advance. Arrived around 11:30 noon, the whole decoration is very high-end, the service attitude is very good, someone took us to the seat. It may be because I went early and there was no one. I came to a few tables after 12 o'clock, and there were fewer people and it was quiet. I ordered most of the snacks, the taste was good, and it felt very clean. It’s about 100 people to buy a group in advance. This taste and atmosphere feel quite worthwhile. It’s good to come occasionally.

General comment: Sichuan-Guangdong Chinese buffet, the original price is 198 yuan, and the group purchase price is 168 yuan. Originally, I went for Cantonese morning tea snacks, but unfortunately Sichuan cuisine is the majority, so I didn't have much fun. Generally speaking, the product is okay, there is no obvious slot, and there is no special surprise. The group purchase price is reasonable, you can try it. Rating: 80 points Cost-effective: ❤❤❤ I have had lunch in the Chinese restaurant before, and I feel ordinary, so I have not been interested in patronizing again. This launched a lunch and dinner buffet, so I came over to try it with my good friends. Business on weekends is not bad, meals are basically full, it is best to book in advance, otherwise you may have to wait. Xiaoya is really not interested in Sichuan cuisine, but I especially like Cantonese morning tea snacks. However, there are not many choices on this buffet menu, so I always feel that I don't eat well and owe it. In contrast, the snack buffet of Hi-tech Hilton and Ritz-Carlton suits my appetite more. Write down the dishes I still have an impression below. [Red Rice Intestine] Compared with the general rice powder, I love this more. The color is good-looking, and the taste level is better, crispy and fragrant. Their red rice intestines are very good, the outer skin is tough, the shrimp stuffing is crispy and delicious, but there is a yellow in the middle. I don't like the yellow, Xiaoya, I have to work hard to pull it out, haha. [Fennel steamed chicken feet] The chicken feet are still very aromatic and soft, a bone deboned, or an old problem, the oil is heavier; [Chestnut dumplings] The filling in the middle is good, the chestnut sand is smooth, and it will not be very sweet, but the pastry is too thick; [Handmade shrimp stew emperor] The shrimp stew is still a big one, but the skin is a bit thick, and overall it is OK. [Little yellow person] is the custard bag made into the appearance of a small yellow person, it is difficult to eat, dry and thick; [Shanghai smoked fish] I like this kind of food with some sweet taste, cool and crisp, very suitable for summer consumption; [Sichuan Dandan noodles] always feels not so authentic, but the taste will be; [Yangzhi Mannose] Generally, not as good as Lijuan's delicious, needs to be improved. But better than Shangri-La, haha. [Mango cheese] If you are a heavy sweet lover, you should like it, because the cheese is really rich; [Boiled beef] I always feel that the soup is too thick, the soup is very thick, a little affecting the taste, but the beef is still tender; [Golden cream shrimp] is mustard shrimp ball, the taste is OK, not very rich, the most afraid of the salad dressing is very thick shrimp ball; [Xiaolong powder steamed meat] I can only say that the rice noodles are too thick, dry, very thick grains dry; [Horseshoe steamed meat cakes] This is a little old, it is difficult to separate with chopsticks, but fortunately there are crispy horseshoes to make up; [Pouring apricot abalone mushrooms] This mushroom is very tender, much better than the usual taste, the taste is sauce fragrance, not bad. Well. It seems that this is the case, the cold dishes are better self-taken, such as stewed chicken, hemp sauce chicken tail, cold chicken. Couple lung slices and the like. The service is not bad, very positive, but after there are more people behind, the food is particularly slow.